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Sustainability of EU Food Safety Certification: A survival analysis of firm decisions:

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  • Ragasa, Catherine
  • Thornsbury, Suzanne
  • Joshi, Satish

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  • Ragasa, Catherine & Thornsbury, Suzanne & Joshi, Satish, 2013. "Sustainability of EU Food Safety Certification: A survival analysis of firm decisions:," IFPRI discussion papers 1296, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1296
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    References listed on IDEAS

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    3. Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2011. "Are Food Certification Costs Misestimated? Exporter‐Perspective on the European Standard," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 669-689, September.
    4. Ragasa, Catherine & Thornsbury, Suzanne & Bernsten, Richard, 2011. "Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry," Food Policy, Elsevier, vol. 36(5), pages 693-703, October.
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    8. Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry, 2009. "Food safety standards and agri-food supply chains: an introductory overview," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 36(4), pages 469-478, December.
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    13. Marta Fernández Olmos, 2010. "An Investigation of Factors that Influence the Survival of Contracts in the DOCa Rioja Wine Industry," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(2), pages 298-318.
    14. Spencer Henson & Georgina Holt, 2000. "Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 407-420.
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    18. Mattox II, John R. & Jinkerson, Darryl L., 2005. "Using survival analysis to demonstrate the effects of training on employee retention," Evaluation and Program Planning, Elsevier, vol. 28(4), pages 423-430, November.
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