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Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?

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  • Zhou, Jiehong
  • Jin, Shaosheng

Abstract

China has experienced frequently food safety scares due to pesticide residue issues in recent years. This excessive of illegal use is often tied to numerous small-scale farmers. As it is a great challenge for Chinese government to monitor production practices of small-scale farmers directly, encouraging the adoption of food safety and quality standards by China’s agricultural cooperatives serves as an alternative approach to monitor the production practices of the small-scale farmers, and thus ensure improved quality of foods they produce. Based on the survey data from 124 vegetable cooperatives in Zhejiang Province, this study is designed to analyze the factors that affect adoption of food safety and quality standards by agricultural cooperatives in China. Our qualitative analysis suggests that cooperative size, perception and attitude toward standards, reputation, expected cost and benefit and the destination market have positive and statistically significant relationship with the cooperatives decision to adopt standards. The positive and significant effects of other factors such as innovativeness, price premium, customer attraction, and availability of support are not confirmed. Policy implications to encourage the adoption of food safety and quality standards by agricultural cooperatives are also discussed.

Suggested Citation

  • Zhou, Jiehong & Jin, Shaosheng, 2009. "Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?," 2009 Conference, August 16-22, 2009, Beijing, China 50293, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae09:50293
    DOI: 10.22004/ag.econ.50293
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    References listed on IDEAS

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    Cited by:

    1. JIA, Xiangping & HUANG, Jikun & XU, Zhigang, 2012. "Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China," China Economic Review, Elsevier, vol. 23(3), pages 665-674.
    2. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    3. Liang, Qiao & Hendrikse, George W. J. & Huang, Zuhui, 2010. "Quality provision and governance structure variety: Pooling versus double markup," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52694, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

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