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Traceability in the Canadian Dairy Processing Sector

Author

Listed:
  • Henson, Spencer J.
  • Sparling, David
  • Herath, Deepananda P.B.
  • Dessureault, Simon

Abstract

The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers, agricultural producers, food processors, and food distributors. The purpose of the performance report series is to create a picture of the economic health of the entire agri-food chain and its various segments, and to identify the challenges and opportunities that they will face in the future. To get a full picture of each component's and the whole chain's economic health, these reports will measure economic performance from several different perspectives; profitability, competitiveness, investment, productivity, innovativeness, etc. Traceability is the process of tracking or tracing the flow of products through a supply chain. Traceability systems can vary from simple traceback systems to systems that provide identity preservation and quality assurance. This report examines the extent of traceability in the Canadian dairy processing industry. The authors use a mail survey and Principal Component Analysis to better understand the drivers, the challenges and the costs and benefits experienced by firms which have implemented traceability systems. The report finds that most dairy processing plants had implemented a system of product traceability and are able to trace forward and backwards.

Suggested Citation

  • Henson, Spencer J. & Sparling, David & Herath, Deepananda P.B. & Dessureault, Simon, 2005. "Traceability in the Canadian Dairy Processing Sector," Economic and Market Information 55303, Agriculture and Agri-Food Canada.
    • Handle: RePEc:ags:aaacem:55303
    DOI: 10.22004/ag.econ.55303
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    References listed on IDEAS

    as
    1. Hobbs, Jill E., 2003. "Traceability in Meat Supply Chains," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-14, September.
    2. Meuwissen, Miranda P.M. & Velthuis, Annet G.J. & Hogeveen, Henk & Huirne, Ruud B.M., 2003. "Traceability And Certification In Meat Supply Chains," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-15.
    3. Hobbs, Jill E., 2003. "Consumer Demand For Traceability," Working Papers 14614, International Agricultural Trade Research Consortium.
    4. Lokman Zaibet & Maury Brendahl, 1997. "Gains from ISO certification in the UK meat sector," Agribusiness, John Wiley & Sons, Ltd., vol. 13(4), pages 375-384.
    5. Christopher R. Turner & Gerald F. Ortmann & Michael C. Lyne, 2000. "Adoption of ISO 9000 quality assurance standards by South African agribusiness firms," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 295-307.
    6. Jill E. Hobbs, 2004. "Information asymmetry and the role of traceability systems," Agribusiness, John Wiley & Sons, Ltd., vol. 20(4), pages 397-415.
    7. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
    8. Spencer Henson & Georgina Holt, 2000. "Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(2), pages 407-420.
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    Cited by:

    1. Darroch, Mark A.G., 2010. "South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU)," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96437, African Association of Agricultural Economists (AAAE).

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