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Why Are We Eating so Much Meat?

Author

Listed:
  • Jana Friedrichsen
  • Manja Gärtner

Abstract

There are various reasons why humans may want to reduce their consumption of meat and other animal products. In the following, we lay out important stylized facts about individual meat consumption, and then discuss the challenges and puzzles surrounding effective behavior change toward more sustainable, plant-based diets.

Suggested Citation

  • Jana Friedrichsen & Manja Gärtner, 2020. "Why Are We Eating so Much Meat?," DIW Roundup: Politik im Fokus 137, DIW Berlin, German Institute for Economic Research.
    • Handle: RePEc:diw:diwrup:137en
    as

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    File URL: https://www.diw.de/documents/publikationen/73/diw_01.c.741618.de/DIW_Roundup_137_en.pdf
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    References listed on IDEAS

    as
    1. Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    2. Christopher J. Bryant, 2019. "We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom," Sustainability, MDPI, vol. 11(23), pages 1-17, December.
    3. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
    4. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    5. Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2010. "An Estimate of the Number of Vegetarians in the World," Papers WP340, Economic and Social Research Institute (ESRI).
    6. Atanu Sengupta & Sanjoy De, 2020. "Review of Literature," India Studies in Business and Economics, in: Assessing Performance of Banks in India Fifty Years After Nationalization, chapter 0, pages 15-30, Springer.
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