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Consumer Response to Negative Information on Meat Consumption in Germany

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  • Cordts, Anette
  • Nitzko, Sina
  • Spiller, Achim

Abstract

Evidence from several studies suggests that the growing demand for meat consumption has negative effects on the sustainability of the environment and the health and psychological welfare of individuals. This study investigates whether media coverage of certain negative attributes of meat consumption can potentially affect demand for meat in a western European country. Using Germany as a case study, 690 survey participants were each given one of four different fictitious “newspaper articles” describing negative effects of meat consumption – either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. The analyses show that animal welfare and health arguments have the strongest effects at reducing meat consumption in both men and women. Based on the results, we discuss implications of our findings for the meat industry in Germany.

Suggested Citation

  • Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    • Handle: RePEc:ags:ifaamr:164599
    DOI: 10.22004/ag.econ.164599
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    References listed on IDEAS

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    4. Cordts, A. & Duman, N. & Grethe, H. & Nitzko, S. & Spiller, A., 2014. "Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungsmittel," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 49, March.
    5. Franz, Annabell & von Meyer, Marie & Spiller, Achim, 2010. "Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(4), pages 1-12, December.
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