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Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards

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  • Ollinger, Michael
  • Guthrie, Joanne

Abstract

Nutrition standards for the USDA’s National School Lunch program were updated in 2012, with changes requiring more fruit and vegetables. Most of the foods served in school meals come from commercial sources, but USDA also offers foods to schools in a program called USDA Foods. In this program, schools acquire foods procured by USDA using entitlement funds assigned to each State. USDA Foods assists schools financially and may help schools meet nutrition standards. This report examines changes in food choices in the USDA Foods program during 2006–17 in response to revised nutrition standards. The report finds that (nationally) the value of fresh fruits and vegetables ordered from USDA Foods and distributed by the U.S. Department of Defense (DoD) (under the USDA DoD Fresh Fruit and Vegetable Program (DoD Fresh)) rose from 5 to 15 percent of the value of all USDA Foods orders. The value of fruits ordered through USDA Foods—mainly canned and frozen—rose from 9 to 15 percent of the value of USDA Foods orders during 2012–17—while the value of cheese, meat, and poultry as a percent of entitlement funds—dropped 10 percent. There were also other changes in food choice supportive of revised nutrition standards.

Suggested Citation

  • Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," USDA Miscellaneous 329069, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:329069
    DOI: 10.22004/ag.econ.329069
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    1. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
    2. Travis A. Smith & Eliza M. Mojduszka & Shun Chen, 2021. "Did the New School Meal Standards Improve the Overall Quality of Children's Diets?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1366-1384, December.
    3. Cora Peterson, 2009. "A comparative cost analysis of commodity foods from the U.S. Department of Agriculture in the National School Lunch Program," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 28(4), pages 626-654.
    4. Guthrie, Joanne & Newman, Constance, 2013. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
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    Cited by:

    1. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy;
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