Consumers WTP for Wine with Certified Origin: Latent Classes Based on Attitudinal Responses
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DOI: 10.22004/ag.econ.6689
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- Scarpa, Riccardo & Thiene, Mara & Galletto, Luigi, 2006. "Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10046, European Association of Agricultural Economists.
References listed on IDEAS
- Cuyno, Leah C. M. & Norton, George W. & Rola, Agnes, 2001. "Economic analysis of environmental benefits of integrated pest management: a Philippine case study," Agricultural Economics, Blackwell, vol. 25(2-3), pages 227-233, September.
- Bodo E. Steiner, 2004. "Australian wines in the British wine market: A hedonic price analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 20(3), pages 287-307.
- Edward Morey & Jennifer Thacher & William Breffle, 2006. "Using Angler Characteristics and Attitudinal Data to Identify Environmental Preference Classes: A Latent-Class Model," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 34(1), pages 91-115, May.
- Frode Alfnes & Kyrre Rickertsen, 2003. "European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 396-405.
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Cited by:
- Kloos, Julia & Tsegai, Daniel W., 2009. "Preferences for domestic water services in the Middle Olifants sub-basin of South Africa," Discussion Papers 49970, University of Bonn, Center for Development Research (ZEF).
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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