IDEAS home Printed from https://ideas.repec.org/a/ags/uersfr/279906.html
   My bibliography  Save this article

Food Consumption

Author

Listed:
  • Putnam, Judith Jones

Abstract

No abstract is available for this item.

Suggested Citation

  • Putnam, Judith Jones, 1990. "Food Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(3), September.
  • Handle: RePEc:ags:uersfr:279906
    DOI: 10.22004/ag.econ.279906
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/279906/files/Putnam.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.279906?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Houston, Jack E. & Ermita, Isabel, 1992. "Dynamic Factors Influencing U.S. And Regional Catfish Demand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(2), pages 1-14, June.
    2. Henneberry, Shida Rastegari & Kang, Taehoon, 1992. "Potential Markets For Oklahoma Produce: A Market Window Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(3), pages 1-18, September.
    3. Avner Offer, 1998. "Epidemics of Abundance: Overeating and Slimming in the USA and Britain since the 1950s," Oxford University Economic and Social History Series _025, Economics Group, Nuffield College, University of Oxford.
    4. Grande, Jorunn & Houck, James P. & Olson, Kent D., 1994. "Projected Consumption Of Livestock Products," Staff Papers 13642, University of Minnesota, Department of Applied Economics.
    5. Smith, Blair J., 1990. "The Effect of Away-from-Home Eating on the Consumption of Fluid Milk," AE & RS Research Reports 257711, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    6. Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.
    7. Nayga, Rodolfo M., Jr., 1993. "Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), pages 1-15, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersfr:279906. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.