Food Consumption
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DOI: 10.22004/ag.econ.279906
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Cited by:
- Houston, Jack E. & Ermita, Isabel, 1992. "Dynamic Factors Influencing U.S. And Regional Catfish Demand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(2), pages 1-14, June.
- Henneberry, Shida Rastegari & Kang, Taehoon, 1992. "Potential Markets For Oklahoma Produce: A Market Window Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(3), pages 1-18, September.
- Avner Offer, 1998.
"Epidemics of Abundance: Overeating and Slimming in the USA and Britain since the 1950s,"
Oxford University Economic and Social History Series
_025, Economics Group, Nuffield College, University of Oxford.
- Avner Offer, 1998. "Epidemicsof Abundance: Overeating and Slimming in the USA and Britain since the 1950s," Economics Series Working Papers 1998-W25, University of Oxford, Department of Economics.
- Grande, Jorunn & Houck, James P. & Olson, Kent D., 1994. "Projected Consumption Of Livestock Products," Staff Papers 13642, University of Minnesota, Department of Applied Economics.
- Smith, Blair J., 1990. "The Effect of Away-from-Home Eating on the Consumption of Fluid Milk," AE & RS Research Reports 257711, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
- Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.
- Nayga, Rodolfo M., Jr., 1993. "Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), pages 1-15, December.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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