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The Diffusion Of Livestock Breeding Technology In The U.S.: Observations On The Relationship Between Technical Change And Industry Structure

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  • Johnson, Nancy L.

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  • Johnson, Nancy L., 1995. "The Diffusion Of Livestock Breeding Technology In The U.S.: Observations On The Relationship Between Technical Change And Industry Structure," Staff Papers 13706, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13706
    DOI: 10.22004/ag.econ.13706
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    References listed on IDEAS

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    1. Bosch, Darrell J. & Lee, Katherine L., 1988. "The Farm Level Effects of Better Access to Information: The Case of Dart," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 20(2), pages 109-118, December.
    2. Dahl, Dale C. & Lazarus, Bill, 1991. "Minnesota Agricultural Economist No. 667," Minnesota Applied Economist\Minnesota Agricultural Economist 163951, University of Minnesota, Department of Applied Economics.
    3. Lazarus, William F. & Molenaar, Jim, 1996. "Minnesota Agricultural Economist 686," Minnesota Applied Economist\Minnesota Agricultural Economist 13193, University of Minnesota, Department of Applied Economics.
    4. Willis L. Peterson, 1967. "Return to Poultry Research in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(3), pages 656-669.
    5. Reimund, Donn A. & Martin, J. Rod & Moore, Charles V., 1981. "Structural Change in Agriculture: The Experience for Broilers, Fed Cattle, and Processing Vegetables," Technical Bulletins 157701, United States Department of Agriculture, Economic Research Service.
    6. V. James Rhodes, 1995. "The Industrialization of Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(2), pages 107-118.
    7. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
    8. Hogeland, Julie A., 1990. "Cooperatives' Role in the Artificial Insemination Industry," Research Reports 52019, United States Department of Agriculture, Rural Development.
    9. Kerr, William A., 1984. "Selective Breeding, Heritable Characteristics And Genetic-Based Technological Change In The Canadian Beef Cattle Industry," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-15, July.
    10. Wayne D. Purcell, 1990. "Economics of Consolidation in the Beef Sector: Research Challenges," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1210-1218.
    11. Bishop, Robert V. & Christensen, Lee A., 1989. "America's Poultry Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(01), March.
    12. C. Richard Shumway & Robert W. Blake & David J. Leatham & Michael A. Tomaszewski, 1987. "Assessing the comparative economics of a biotechnology: Artificial insemination dairy sires," Agribusiness, John Wiley & Sons, Ltd., vol. 3(2), pages 207-220.
    13. Hayenga, Marvin L. & Boyd, David L. & Christian, Lauren L., 1981. "The Changing Economic Structure and Behavior of the Swine Breeding Stock Market," Working Papers 202961, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
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    Cited by:

    1. Martinez, Steve & Zering, Kelly, 1997. "Vertical Coordination and Consumer Welfare: The Case of the Pork Industry," Agricultural Economic Reports 262048, United States Department of Agriculture, Economic Research Service.
    2. Charles R. Knoeber, 2000. "Les contrats de production dans l'agriculture américaine. Une caractérisation de la recherche empirique actuelle," Économie rurale, Programme National Persée, vol. 259(1), pages 3-15.

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