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Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge

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  • Blisard, Noel
  • Blaylock, James R.
  • Smallwood, David

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  • Blisard, Noel & Blaylock, James R. & Smallwood, David, 1994. "Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge," Technical Bulletins 156771, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:156771
    DOI: 10.22004/ag.econ.156771
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    References listed on IDEAS

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    1. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use of Characteristics Theory and a Common Attribute Model," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 18(2), pages 235-246, December.
    2. H.H. Jensen & T. Kesavan & S.R. Johnson, 1992. "Measuring the Impact of Health Awareness on Food Demand," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 14(2), pages 299-312.
    3. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    4. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use Of Characteristics Theory And A Common Attribute Model," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-12, December.
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    Cited by:

    1. Conley, Dennis M. & Wade, Mark A., 2007. "Consumer Responses to Food Safety Information from Print Media," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-22.
    2. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    3. Aldrich, Lorna, 1999. "Consumer Use of Information: Implications for Food Policy," Miscellaneous Publications 330083, United States Department of Agriculture, Economic Research Service.
    4. Harris, James Michael, 1999. "The Impact Of Changing Consumer Preferences On Baby Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-5, March.

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