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Household Nutrient Demand: Use of Characteristics Theory and a Common Attribute Model

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  • Eastwood, David B.
  • Brooker, John R.
  • Terry, Danny E.

Abstract

A characteristics model, which assumes goods generate a common set of attributes but no unique attribute, is described. The model yielded two equations which were estimated. One was a set of hedonic price equations in which the price paid for each food purchased was a function of imputed attribute prices. This set of equations was estimated at the household level. Nutrient demand equations were estimated across households. Imputed prices, income, and household characteristics including location, size, education, age distribution, and race affected nutrient demand levels.

Suggested Citation

  • Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use of Characteristics Theory and a Common Attribute Model," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 18(2), pages 235-246, December.
    • Handle: RePEc:cup:jagaec:v:18:y:1986:i:02:p:235-246_00
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    Cited by:

    1. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Goodwin, H. L. & Holcomb, Rodney B. & Rister, M. Edward, 1996. "Implicit Price Estimation of Rice Quality Attributes for Asian Americans," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 28(2), pages 291-302, December.
    3. Sen, Soma, 1992. "The effect of health information on the implicit prices of nutrients," ISU General Staff Papers 1992010108000018138, Iowa State University, Department of Economics.
    4. Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie, 2016. "A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    5. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    6. Burggraf, Christine & Teuber, Ramona & Brosig, Stephan & Glauben, Thomas, 2015. "Economic growth and the demand for dietary quality: Evidence from Russia during transition," Economics & Human Biology, Elsevier, vol. 19(C), pages 184-203.
    7. Ravenswaay, Eileen O. van, 1987. "How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research," Staff Paper Series 200936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Eastwood, David B., 1991. "Theoretical And Empirical Issues In Hedonic/Characteristics Modelling," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271219, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Blisard, Noel & Blaylock, James R. & Smallwood, David, 1994. "Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge," Technical Bulletins 156771, United States Department of Agriculture, Economic Research Service.

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