IDEAS home Printed from https://ideas.repec.org/p/ags/uersap/327333.html
   My bibliography  Save this paper

Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies

Author

Listed:
  • Calvin, Linda
  • Martin, Philip
  • Simnitt, Skyler

Abstract

This supplement includes several case studies to reinforce the more general discussion contained in Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries (EIB-235). Farm labor costs increased from 2010-19 for several reasons, including fewer newly-arrived unauthorized workers, rising State minimum wages, and new requirements to pay overtime wages to some farm workers.The included case studies provide information on production, trade patterns, and current labor use and alternatives to hand labor in four fresh fruit—apples, grapes, blueberries, and strawberries—and four fresh vegetable and melon commodities—lettuce, melons, and tomatoes.

Suggested Citation

  • Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies," Administrative Publications 327333, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327333
    DOI: 10.22004/ag.econ.327333
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/327333/files/ap-103.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.327333?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Thompson, Gary D. & Wilson, Paul N., 1999. "Market Demands For Bagged, Refrigerated Salads," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(2), pages 1-19, December.
    2. Tom Hertz & Steven Zahniser, 2013. "Is There A Farm Labor Shortage?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 476-481.
    3. Rachel Soper, 2020. "How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 325-336, June.
    4. Cook, Roberta L. & Calvin, Linda, 2005. "Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry," Economic Research Report 7244, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yeh, D. Adeline & Kramer, Jaclyn & Calvin, Linda & Weber, Catharine, 2023. "The Changing Landscape of U.S. Strawberry and Blueberry Markets: Production, Trade, and Challenges from 2000 to 2020," Economic Information Bulletin 340564, United States Department of Agriculture, Economic Research Service.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Calvin, Linda & Martin, Philip & Simnitt, Skyler, 2022. "Supplement to Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries: Case Studies," USDA Miscellaneous 323871, United States Department of Agriculture.
    2. Christian Berndt & Marc Boeckler, 2011. "Performative Regional (dis)Integration: Transnational Markets, Mobile Commodities, and Bordered North–South Differences," Environment and Planning A, , vol. 43(5), pages 1057-1078, May.
    3. Padilla Bernal Luz Evelia & Reyes Rivas Eliver & Pérez Veyna Oscar, 2012. "Evaluación de un cluster bajo agricultura protegida en México," Contaduría y Administración, Accounting and Management, vol. 57(3), pages 219-237, julio-sep.
    4. Asci, Serhat & Seale, James L. & Onel, Gulcan & VanSickle, John J., 2016. "U.S. and Mexican Tomatoes: Perceptions and Implications of the Renegotiated Suspension Agreement," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 41(1), pages 1-23, January.
    5. Anelyse M. Weiler, 2022. "Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 65-78, March.
    6. Kimhi, Ayal, 2015. "Is foreign farm labor a blessing or a curse? Evidence from Israel," 2015 Conference, August 9-14, 2015, Milan, Italy 211852, International Association of Agricultural Economists.
    7. Perez, Maria P. & Ribera, Luis A. & Palma, Marco A., 2017. "Effects of trade and agricultural policies on the structure of the U.S. tomato industry," Food Policy, Elsevier, vol. 69(C), pages 123-134.
    8. Maoyong Fan & Susan Gabbard & Anita Alves Pena & Jeffrey M. Perloff, 2015. "Why Do Fewer Agricultural Workers Migrate Now?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(3), pages 665-679.
    9. Jeff Luckstead & Rodolfo M. Nayga & Heather A. Snell, 2023. "US domestic workers' willingness to accept agricultural field jobs," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1693-1715, September.
    10. Asci, Serhat & VanSickle, John J. & Cantliffe, Daniel J., 2014. "Risk in Investment Decision Making and Greenhouse Tomato Production Expansion in Florida," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-26, November.
    11. Marcelo Castillo & Diane Charlton, 2023. "Housing booms and H‐2A agricultural guest worker employment," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 709-731, March.
    12. Malaga, Jaime E. & Williams, Gary W., 2006. "Mexican Agricultural and Food Export Competitiveness," Reports 90778, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    13. Amy M. G. Kandilov & Ivan T. Kandilov, 2020. "The minimum wage and seasonal employment: Evidence from the US agricultural sector," Journal of Regional Science, Wiley Blackwell, vol. 60(4), pages 612-627, September.
    14. A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021. "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    15. Valdez-Lafarga, Octavio & Schmitz, Troy, 2016. "A Country-Differentiated Import Demand Model for Fresh Tomatoes in the United States: an Estimation of Price and Income Elasticities for 1991 through 2014," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235807, Agricultural and Applied Economics Association.
    16. Charlton, Diane & Kostandini, Genti, 2018. "How Agricultural Producers Adjust to a Shrinking Farm Labor Supply," 2018 Annual Meeting, August 5-7, Washington, D.C. 274169, Agricultural and Applied Economics Association.
    17. Xiao Meng & Edward C. Jaenicke, 2021. "Welfare analysis of introducing private label packaged salads into the US market," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 650-664, July.
    18. Kandilov, Amy & Kandilov, Ivan T., 2018. "The Impact of the Minimum Wage on Employment, Earnings, Wages, and Hours in the U.S. Agricultural Sector," 2018 Annual Meeting, August 5-7, Washington, D.C. 274158, Agricultural and Applied Economics Association.
    19. Alan Kackmeister, 2007. "Yesterday's Bad Times Are Today's Good Old Times: Retail Price Changes Are More Frequent Today Than in the 1890s," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 39(8), pages 1987-2020, December.
    20. Robinson, Elizabeth J. Z. & Kolavalli, Shashi L., 2010. "The case of tomato in Ghana: Processing," GSSP working papers 21, International Food Policy Research Institute (IFPRI).

    More about this item

    Keywords

    Labor and Human Capital;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersap:327333. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.