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Consumer Acceptance of Biotechnology: Lessons From the rbST Experience

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  • Aldrich, Lorna M.
  • Blisard, Noel

Abstract

The controversial introduction of rbST, a laboratory version of bST, a growth hormone that stimulates milk production in cows, may provide hopeful lessons for other foods produced by biotechnology. Milk sales remained steady after rbST became available to dairy farmers, even though a multitude of public opinion surveys documented widespread concern about food safety and biotechnology, and some analysts predicted a drop in milk consumption of up to 20 percent. The undiminished consumer demand for milk may indicate that consumers will also accept other animal food products from biotechnology. The rbST experience suggests that, while scientific evidence of food safety will not prevent controversy over biotech foods, controversy will not necessarily inhibit consumer demand for the food.

Suggested Citation

  • Aldrich, Lorna M. & Blisard, Noel, 1998. "Consumer Acceptance of Biotechnology: Lessons From the rbST Experience," Agricultural Information Bulletins 33663, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33663
    DOI: 10.22004/ag.econ.33663
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    References listed on IDEAS

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    Cited by:

    1. Barragán-Ocaña, Alejandro & del-Valle-Rivera, María del Carmen, 2016. "Rural development and environmental protection through the use of biofertilizers in agriculture: An alternative for underdeveloped countries?," Technology in Society, Elsevier, vol. 46(C), pages 90-99.
    2. GianCarlo Moschini, 2008. "Biotechnology and the development of food markets: retrospect and prospects," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 331-355, September.
    3. Pluske, Johanna M. & Burton, Michael P. & Rigby, Dan & Vercoe, Philip E., 2009. "Cattle breeding in Northern Australia: Revealing how consumers react to new technologies," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48167, Australian Agricultural and Resource Economics Society.
    4. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-17.
    5. Ufer, Danielle & Ortega, David L. & Wolf, Christopher A. & Swanson, Janice & McKendree, Melissa, 2022. "Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    6. Butler, Leslie J. & Henriques, Irene, 2001. "Adoption and Diffusion of Biotechnology: rbST in California," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125548, Australian Agricultural and Resource Economics Society.
    7. Pluske, Jo & Burton, Michael & Rigby, Dan & Vercoe, Phil, 2013. "Cattle breeding in Northern Australia: Revealing how consumers react to alternative technologies," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-15.
    8. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
    9. Lee Ann Jackson & Michele T. Villinski, 2002. "Reaping What We Sow: Emerging Issues and Policy Implications of Agricultural Biotechnology," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(1), pages 3-14.
    10. Han, Jae-Hwan & Harrison, R. Wes, 2004. "A Multinomial Logit Model Of Consumer Perceptions For Biotech Food Labeling," 2004 Annual meeting, August 1-4, Denver, CO 20157, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Runge, C. Ford & Jackson, Lee Ann, 1999. "Labeling, Trade And Genetically Modified Organisms (Gmos): A Proposed Solution," Working Papers 14402, University of Minnesota, Center for International Food and Agricultural Policy.
    12. Schupp, Alvin R. & Gillespie, Jeffrey M. & O'Neil, Carol E. & Prinyawiwatkul, Witoon & Makienko, Igor, 2005. "The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(2), pages 1-11, July.

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