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Food Choice in an Interdisciplinary Context

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  • Richard Tiffin
  • W. Bruce Traill
  • Simon Mortimer

Abstract

Reform of agricultural policies, notably the continuing elimination of production‐enhancing subsidies, makes it possible for policies to respond to social issues such as the rural environment and health in future. In this paper, we draw on a Rural Economy and Land Use (RELU) research project which is examining the potential for the development of healthy food chains and the implications for human health and the environment. One of the key issues to be addressed is consumers’ willingness to pay for the nutritionally enhanced food products from these new chains, but it is evident that only a partial understanding can be gained from a traditional economics approach. In the paper, we discuss how economists are beginning to incorporate views from other disciplines into their models of consumer choice.

Suggested Citation

  • Richard Tiffin & W. Bruce Traill & Simon Mortimer, 2006. "Food Choice in an Interdisciplinary Context," Journal of Agricultural Economics, Wiley Blackwell, vol. 57(2), pages 213-220, July.
  • Handle: RePEc:bla:jageco:v:57:y:2006:i:2:p:213-220
    DOI: 10.1111/j.1477-9552.2006.00048.x
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    Cited by:

    1. Konstantakis, Konstantinos N. & Michaelides, Panayotis G., 2017. "Does technology cause business cycles in the USA? A Schumpeter-inspired approach," Structural Change and Economic Dynamics, Elsevier, vol. 43(C), pages 15-26, December.
    2. Revoredo-Giha, Cesar & Kupiec-Teahan, Beata & Wrieden, Wendy & Davis, Victoria & Milne, Anne & Leat, Philip M.K., 2010. "An Analysis of the Consumption of Sausages in Scotland using Supermarket Data," 84th Annual Conference, March 29-31, 2010, Edinburgh, Scotland 91678, Agricultural Economics Society.
    3. Silva, Andres & Etilé, Fabrice & Jamet, Gaelle, 2013. "Consequences of the Five-a-Day Campaign: Evidence from French Panel Data," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150426, Agricultural and Applied Economics Association.
    4. Konstantakis, Konstantinos N. & Michaelides, Panayotis G., 2017. "Technology and Business Cycles: A Schumpeterian Investigation for the USA," MPRA Paper 80636, University Library of Munich, Germany.
    5. Kragt, M.E. & Pannell, D.J. & McVittie, A. & Stott, A.W. & Vosough Ahmadi, B. & Wilson, P., 2016. "Improving interdisciplinary collaboration in bio-economic modelling for agricultural systems," Agricultural Systems, Elsevier, vol. 143(C), pages 217-224.
    6. Theofanis Papageorgiou & Panayotis G. Michaelides & John G. Milios, 2011. "Technology and economic fluctuations in the US food sector (1958‐2006)," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 38(2), pages 140-164, January.

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