Chinese Consumer Knowledge, Perception and Willingness to Pay for Orange Juice Products: Any Opportunities for the U.S. Juice Producers?
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DOI: 10.22004/ag.econ.143104
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References listed on IDEAS
- Wance Tacconelli & Neil Wrigley, 2009. "Organizational Challenges and Strategic Responses of Retail TNCs in Post-WTO-Entry China," Economic Geography, Taylor & Francis Journals, vol. 85(1), pages 49-73, January.
- Dooley, Ryan & Eales, James S. & Binkley, James K., 2000. "The Demand For Nutritionally-Enhanced Varieties And Implications For Food Product Competition: The Case Of Orange Juice," 2000 Annual meeting, July 30-August 2, Tampa, FL 21802, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Jonq-Ying Lee & Mark G. Brown, 1985. "Coupon Redemption and the Demand for Frozen Concentrated Orange Juice: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(3), pages 647-653.
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Cited by:
- Wang, L., 2018. "Willingness to Pay for Certified Fresh Fruits in China: A Double-Hurdle Approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277413, International Association of Agricultural Economists.
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Keywords
Agribusiness; Marketing;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2013-02-16 (Agricultural Economics)
- NEP-MKT-2013-02-16 (Marketing)
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