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A Balanced Global Food Demand and Supply in 2050: How can we meet the challenge?

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Listed:
  • Brockmeier, Martina
  • Frandsen, Soren
  • Frommknecht, Mira
  • Gorman, Ryan
  • Korovin, Vladimir
  • Urban, Kirsten

Abstract

Poverty and hunger remain enormous problems in spite of a remarkable progress in the performance of the global food system over the last 50 years. Still among 1 billion people around the world are hungry and 1 billion people live on just $1.25 per day. This challenge of global food security and the risk of a rising global food wedge between human needs and global food production is in spite of technological advances expected to increase significantly towards 2050 – unless significant changes in present food demand trends food production pattern and productivity and overall productivity and capacity of the world food system do take place in the coming years. Will the world actually be able to meet the global food challenge in 2050?

Suggested Citation

  • Brockmeier, Martina & Frandsen, Soren & Frommknecht, Mira & Gorman, Ryan & Korovin, Vladimir & Urban, Kirsten, 2016. "A Balanced Global Food Demand and Supply in 2050: How can we meet the challenge?," Conference papers 332685, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    • Handle: RePEc:ags:pugtwp:332685
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    References listed on IDEAS

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    1. Rutten, Martine & Shutes, Lindsay & Meijerink, Gerdien, 2013. "Sit down at the ball game: How trade barriers make the world less food secure," Food Policy, Elsevier, vol. 38(C), pages 1-10.
    2. Hugo Valin & Ronald D. Sands & Dominique van der Mensbrugghe & Gerald C. Nelson & Helal Ahammad & Elodie Blanc & Benjamin Bodirsky & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe, 2014. "The future of food demand: understanding differences in global economic models," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 51-67, January.
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