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Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility

Author

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  • Mohammad Zarei

    (FutureFoods Lab and Cellular Agriculture Initiative, Virginia Seafood Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA 23699, USA)

  • Abdolsamad K. Amirkolaei

    (FutureFoods Lab and Cellular Agriculture Initiative, Virginia Seafood Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA 23699, USA)

  • Jesse T. Trushenski

    (Riverence Holdings LLC, 604 W Franklin Street, Boise, ID 83702, USA)

  • Wendy M. Sealey

    (U.S. Department of Agriculture, Agricultural Research Service, 4050 Bridger Canyon Road, Bozeman, MT 59715, USA)

  • Michael H. Schwarz

    (Virginia Seafood Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA 23699, USA)

  • Reza Ovissipour

    (FutureFoods Lab and Cellular Agriculture Initiative, Virginia Seafood Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA 23699, USA
    Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA
    Department of Biological Systems Engineering, Virginia Polytechnic Institute and State University, Blacksburg, VA 24060, USA)

Abstract

The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among food systems, the aquaculture industry is rapidly growing, while still depending on marine sources as a main source of protein. Thus, using alternative plant-based proteins as a source for developing aquafeed would make this industry more viable. Sorghum is a valuable grain with high protein contents, proper mineral and fatty acids balance, and is available all around the world. However, sorghum has not been used widely for aquafeed development. In this review article, we cover sorghum production, composition, sorghum as a protein source for aquafeed development, and bioprocessing methods for enhancing the quality of sorghum.

Suggested Citation

  • Mohammad Zarei & Abdolsamad K. Amirkolaei & Jesse T. Trushenski & Wendy M. Sealey & Michael H. Schwarz & Reza Ovissipour, 2022. "Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility," Agriculture, MDPI, vol. 12(5), pages 1-17, May.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:5:p:669-:d:810052
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    References listed on IDEAS

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    1. Hugo Valin & Ronald D. Sands & Dominique van der Mensbrugghe & Gerald C. Nelson & Helal Ahammad & Elodie Blanc & Benjamin Bodirsky & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe, 2014. "The future of food demand: understanding differences in global economic models," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 51-67, January.
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