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Methods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish

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  • Gold, Marion S.
  • Ravenswaay, Eileen O. van

Abstract

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Suggested Citation

  • Gold, Marion S. & Ravenswaay, Eileen O. van, 1984. "Methods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish," Agricultural Economic Report Series 201339, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midaae:201339
    DOI: 10.22004/ag.econ.201339
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    File URL: https://ageconsearch.umn.edu/record/201339/files/agecon-msu-460.pdf
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    References listed on IDEAS

    as
    1. Conley, Bryan C, 1976. "The Value of Human Life in the Demand for Safety," American Economic Review, American Economic Association, vol. 66(1), pages 45-55, March.
    2. Blomquist, Glenn C, 1979. "Value of Life Saving: Implications of Consumption Activity," Journal of Political Economy, University of Chicago Press, vol. 87(3), pages 540-558, June.
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    Cited by:

    1. Ravenswaay, Eileen O. van, 1987. "Exploring Ethical Aspects of Food Safety: A Teaching Guide," Staff Paper Series 200930, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Ravenswaay, Eileen O. van, 1987. "How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research," Staff Paper Series 200936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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