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Microbial Pathogens in Raw Pork, Chicken, and Beef: Benefit Estimates for Control Using Irradiation

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  • Tanya Roberts

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  • Tanya Roberts, 1985. "Microbial Pathogens in Raw Pork, Chicken, and Beef: Benefit Estimates for Control Using Irradiation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 957-965.
    • Handle: RePEc:oup:ajagec:v:67:y:1985:i:5:p:957-965.
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    File URL: http://hdl.handle.net/10.2307/1241354
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    Cited by:

    1. Roberts, Tanya, 1987. "Salmonellosis Control: Estimated Economic Benefits," Working Papers 115797, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    2. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.
    3. Ravenswaay, Eileen O. van, 1987. "How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research," Staff Paper Series 200936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Houston, Jack & Addy, Scott & Pesti, Gene & Blankenship, Leroy, 1991. "Salmonella Elimination in Poultry Feed: An Economic Analysis of Alternatives," WAEA/ WFEA Conference Archive (1929-1995) 321429, Western Agricultural Economics Association.
    5. Ravenswaay, Eileen O. van, 1987. "Exploring Ethical Aspects of Food Safety: A Teaching Guide," Staff Paper Series 200930, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Hu, Xiangeng & Kliebenstein, James & Patton, Sharon & Zimmerman, Jeffrey J. & Hallam, Arne & Roberts, Tanya & Bush, Eric, 1997. "Toxoplasma gondii in U.S. Swine Operations: An Assessment of Management Factors," ISU General Staff Papers 199707010700001288, Iowa State University, Department of Economics.

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