IDEAS home Printed from https://ideas.repec.org/p/ags/iaae21/315000.html
   My bibliography  Save this paper

Shrinking Working-Age Population and Food Demand: Evidence from Rural China

Author

Listed:
  • Han, Xinru
  • Li, Guojing

Abstract

No abstract is available for this item.

Suggested Citation

  • Han, Xinru & Li, Guojing, 2021. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," 2021 Conference, August 17-31, 2021, Virtual 315000, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae21:315000
    DOI: 10.22004/ag.econ.315000
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/315000/files/0-0_Paper_18263_handout_331_0.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.315000?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
    2. Zhihao Zheng & Shida Rastegari Henneberry, 2011. "Household food demand by income category: evidence from household survey data in an urban chinese province," Agribusiness, John Wiley & Sons, Ltd., vol. 27(1), pages 99-113, Winter.
    3. Chen, Qihui & Deng, Tinghe & Bai, Junfei & He, Xiurong, 2017. "Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China," Food Policy, Elsevier, vol. 73(C), pages 45-61.
    4. Deng, Tinghe & Chen, Qihui & Bai, Junfei, 2016. "Understanding the Retirement-Consumption Puzzle through the Lens of Food Consumption − Fuzzy Regression-Discontinuity Evidence from Urban China," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235535, Agricultural and Applied Economics Association.
    5. Brian P. Poi, 2012. "Easy demand-system estimation with quaids," Stata Journal, StataCorp LP, vol. 12(3), pages 433-446, September.
    6. Yen, Steven T. & Fang, Cheng & Su, Shew-Jiuan, 2004. "Household food demand in urban China: a censored system approach," Journal of Comparative Economics, Elsevier, vol. 32(3), pages 564-585, September.
    7. Xiaohua Yu, 2018. "Engel curve, farmer welfare and food consumption in 40 years of rural China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 10(1), pages 65-77, February.
    8. Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
    9. Yang Gao & Zhihao Zheng & Shida R. Henneberry, 2020. "Is nutritional status associated with income growth? Evidence from Chinese adults," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(3), pages 507-525, April.
    10. Yanjun Ren & Yanjie Zhang & Jens-Peter Loy & Thomas Glauben, 2018. "Food consumption among income classes and its response to changes in income distribution in rural China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 10(3), pages 406-424, July.
    11. Fabrizio Balli & Silvia Tiezzi, 2010. "Equivalence scales, the cost of children and household consumption patterns in Italy," Review of Economics of the Household, Springer, vol. 8(4), pages 527-549, December.
    12. Huang, Jikun & Yang, Jun & Deng, Xiangzheng & Wang, Jinxia & Rozelle, Scott, 2015. "Urbanization, Food Production and Food Security in China," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189685, Agricultural and Applied Economics Association.
    13. Wenbo Zhu & Yongfu Chen & Zhihao Zheng & Jing Zhao & Guojing Li & Wei Si, 2020. "Impact of changing income distribution on fluid milk consumption in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(4), pages 623-645, August.
    14. Linxiu Zhang & Hongmei Yi & Renfu Luo & Changfang Liu & Scott Rozelle, 2013. "The human capital roots of the middle income trap: the case of China," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 151-162, November.
    15. Toshinobu Matsuda, 2007. "Linearizing the inverse quadratic almost ideal demand system," Applied Economics, Taylor & Francis Journals, vol. 39(3), pages 381-396.
    16. You, Jing & Imai, Katsushi S. & Gaiha, Raghav, 2016. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," World Development, Elsevier, vol. 77(C), pages 171-191.
    17. Junfei Bai & James L. Seale & Thomas I. Wahl, 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), pages 150-170, January.
    18. Zhihao Zheng & Shida R. Henneberry & Yinyu Zhao & Ying Gao, 2019. "Predicting the changes in the structure of food demand in China," Agribusiness, John Wiley & Sons, Ltd., vol. 35(3), pages 301-328, July.
    19. Zhong, Hai, 2011. "The impact of population aging on income inequality in developing countries: Evidence from rural China," China Economic Review, Elsevier, vol. 22(1), pages 98-107, March.
    20. Zhihao Zheng & Shida Rastegari Henneberry, 2009. "An Analysis of Food Demand in China: A Case Study of Urban Households in Jiangsu Province," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 873-893.
    21. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Xinru Han & Ping Xue & Wenbo Zhu & Xiudong Wang & Guojing Li, 2022. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," IJERPH, MDPI, vol. 19(21), pages 1-15, November.
    2. Li, Shaoting & Chen, Xuan & Ren, Yanjun & Glauben, Thomas, 2024. "The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 23(2), pages 414-429.
    3. Zhou, De & Yu, Xiaohua & Herzfeld, Thomas, 2015. "Dynamic food demand in urban China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 7(1), pages 27-44.
    4. Burggraf, Christine & Kuhn, Lena & Zhao, Qi-ran & Teuber, Ramona & Glauben, Thomas, 2015. "Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(6), pages 1008-1022.
    5. Zhou, De & Yu, Xiaohua & Abler, David & Chen, Danhong, 2020. "Projecting meat and cereals demand for China based on a meta-analysis of income elasticities," China Economic Review, Elsevier, vol. 59(C).
    6. Burggraf, Christine & Kuhn, Lena & Zhao, Qiran & Glauben, Thomas & Teuber, Ramona, 2014. "Economic growth and nutrition transition: an empirical study comparing demand elasticities for foods in China and Russia," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182828, European Association of Agricultural Economists.
    7. Cheng, Leilei & Yin, Changbin & Chien, Hsiaoping, 2015. "Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), April.
    8. Larochelle, Catherine & Katungi, Enid & Cheng, Zhen, 2016. "Household consumption and demand for bean in Uganda: Determinants and implications for nutrition security," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246457, African Association of Agricultural Economists (AAAE).
    9. Moz-Christofoletti, Maria Alice & Pereda, Paula Carvalho, 2021. "Winners and losers: the distributional impacts of a carbon tax in Brazil," Ecological Economics, Elsevier, vol. 183(C).
    10. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
    11. Steele, Marie & Weatherspoon, Dave, 2016. "Demand for Varied Fruit and Vegetable Colors," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235912, Agricultural and Applied Economics Association.
    12. Ngueuleweu Tiwang, Gildas, 2020. "Ph.D in Economics, Option Agricultural Economics," MPRA Paper 99798, University Library of Munich, Germany, revised 2020.
    13. Christian Dudel & Jan Marvin Garbuszus & Julian Schmied, 2021. "Assessing differences in household needs: a comparison of approaches for the estimation of equivalence scales using German expenditure data," Empirical Economics, Springer, vol. 60(4), pages 1629-1659, April.
    14. Ahlheim, Michael & Schneider, Friedrich, 2013. "Considering Household Size in Contingent Valuation Studies," VfS Annual Conference 2013 (Duesseldorf): Competition Policy and Regulation in a Global Economic Order 79974, Verein für Socialpolitik / German Economic Association.
    15. Aina, Ifedotun Victor & Thiam, Djiby Racine & Dinar, Ariel, 2023. "Substitution of piped water and self-supplied groundwater: The case of residential water in South Africa," Utilities Policy, Elsevier, vol. 80(C).
    16. Gale, Fred & Dong, Fengxia, 2023. "China’s Meat Consumption: Growth Potential," Economic Research Report 338955, United States Department of Agriculture, Economic Research Service.
    17. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    18. Ning Wei & Dingqiang Sun, 2023. "Children’s education and parents’ dietary nutrient intake: an empirical study based on rural China," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-13, December.
    19. Stanislaw Maciej Kot, 2023. "Equivalence scales for continuous distributions of expenditure," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 18(1), pages 185-218, March.
    20. Ghulam Mustafa & Nasir Iqbal & Faiz Ur Rehman, 2022. "Evaluating the Short Run and Long Run Impacts of Unconditional Cash Transfers on Food-Seeking Behaviour: New Insights from BISP, Pakistan (Article)," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 61(1), pages 85-102.

    More about this item

    Keywords

    Labor and Human Capital; Food Consumption/Nutrition/Food Safety;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iaae21:315000. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.