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Household food demand in urban China: a censored system approach

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  • Yen, Steven T.
  • Fang, Cheng
  • Su, Shew-Jiuan

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  • Yen, Steven T. & Fang, Cheng & Su, Shew-Jiuan, 2004. "Household food demand in urban China: a censored system approach," Journal of Comparative Economics, Elsevier, vol. 32(3), pages 564-585, September.
    • Handle: RePEc:eee:jcecon:v:32:y:2004:i:3:p:564-585
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    6. Cheng Fang & Jacinto F. Fabiosa, 2002. "Does the U.S. Midwest Have a Cost Advantage Over China in Producing Corn, Soybeans, and Hogs?," Center for Agricultural and Rural Development (CARD) Publications 02-mrp4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    7. Gao, X. M. & Wailes, Eric J. & Cramer, Gail L., 1996. "Partial Rationing and Chinese Urban Household Food Demand Analysis," Journal of Comparative Economics, Elsevier, vol. 22(1), pages 43-62, February.
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    12. Cheng Fang & Jacinto F. Fabiosa, 2002. "Does the U.S. Midwest Have a Cost Advantage Over China in Producing Corn, Soybeans, and Hogs?," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 02-mrp4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    17. Steven T. Yen & Biing-Hwan Lin & David M. Smallwood, 2003. "Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 458-478.
    18. Heien, Dale & Wessells, Cathy Roheim, 1990. "Demand Systems Estimation with Microdata: A Censored Regression Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 8(3), pages 365-371, July.
    19. Davidson, Russell & MacKinnon, James G., 1993. "Estimation and Inference in Econometrics," OUP Catalogue, Oxford University Press, number 9780195060119.
    20. Shoichi Ito & E. Wesley F. Peterson & Warren R. Grant, 1989. "Rice in Asia: Is It Becoming an Inferior Good?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 32-42.
    21. Catherine Halbrendt & Conrado Gempesaw & Dimphna Dolk-Etz & Francis Tuan, 1994. "Rural Chinese Food Consumption: The Case of Guangdong," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 794-799.
    22. Cheng Fang & Jacinto F. Fabiosa, 2002. "Does the U.S. Midwest Have a Cost Advantage Over China in Producing Corn, Soybeans, and Hogs?," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 02-mrp4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    23. X.M. Gao & Eric J. Wailes & Gail L. Cramer, 1996. "A Two-Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 604-613.
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