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Meat demand in China: to include or not to include meat away from home?

Author

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  • Junfei Bai
  • James L. Seale
  • Thomas I. Wahl

Abstract

This study examines meat consumption in China, the world's largest meat consumer and producer, by considering both meat consumed at home and away from home based upon a diary‐based household survey. The results indicate that income growth leads to beef, poultry, other meat and pork away from home consumption to grow more than proportionally to total meat consumption. We also find that meats consumed away from home grow faster than at home counterparts due to higher income elasticities, suggesting that ignoring meat away from home could significantly underestimate current and future meat consumption.

Suggested Citation

  • Junfei Bai & James L. Seale & Thomas I. Wahl, 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), pages 150-170, January.
    • Handle: RePEc:bla:ajarec:v:64:y:2020:i:1:p:150-170
    DOI: 10.1111/1467-8489.12362
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    Cited by:

    1. Gale, Fred & Dong, Fengxia, 2023. "China’s Meat Consumption: Growth Potential," Economic Research Report 338955, United States Department of Agriculture, Economic Research Service.
    2. Li Jia & Jing Zhang & Guanghua Qiao, 2022. "Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis," IJERPH, MDPI, vol. 20(1), pages 1-21, December.
    3. Yan, Zhen & Han, Fei & Wang, Holly & Shen, Yun & Zhou, Jiehong, 2024. "Purchasing habits, age effects and Chinese consumers' willingness to pay for chilled pork: Evidence from a random Nth-price auction experiment," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 68(02), January.
    4. Xiao Chen & Tao Tao & Jiaxin Zhou & Helong Yu & Hongliang Guo & Hongbing Chen, 2023. "Simulation and Prediction of Greenhouse Gas Emissions from Beef Cattle," Sustainability, MDPI, vol. 15(15), pages 1-14, August.
    5. Xinru Han & Ping Xue & Wenbo Zhu & Xiudong Wang & Guojing Li, 2022. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," IJERPH, MDPI, vol. 19(21), pages 1-15, November.
    6. Khoiriyah, Nikmatul & Forgenie, David & Sookhai, Satesh & Saputro, Arief Joko, 2024. "Demand Elasticities of Animal-Sourced Food: Empirical Study in Yogyakarta, Indonesia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(3), July.
    7. Han, Xinru & Li, Guojing, 2021. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," 2021 Conference, August 17-31, 2021, Virtual 315000, International Association of Agricultural Economists.

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