Towards a sustainable convention: values and practices in the French stone fruits’value chain
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DOI: 10.22004/ag.econ.244957
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-11-06 (Agricultural Economics)
- NEP-ENV-2016-11-06 (Environmental Economics)
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