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Consumer demands for organic and genetically modified foods

Author

Listed:
  • Donaghy, Peter
  • Rolfe, John
  • Bennett, Jeffrey W.

Abstract

Issues concerning consumer demands for genetically modified and organic food remain topical. It is unclear how consumers perceive issues associated with food production such as food safety, environmental impacts or animal welfare. It is also unclear how consumers might value potential changes in those issues in regional and metropolitan centres. This paper reports on research using the choice modelling technique to estimate and compare consumer demand for genetically modified and organic foods in Australia. The case study considers tomatoes, milk and beef commodities. The results draw comparisons between the contribution of associated factors influencing consumer purchasing decisions in a regional and metropolitan city. The results are relevant to the current policy debate regarding the introduction of GM foods.

Suggested Citation

  • Donaghy, Peter & Rolfe, John & Bennett, Jeffrey W., 2003. "Consumer demands for organic and genetically modified foods," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57862, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare03:57862
    DOI: 10.22004/ag.econ.57862
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    References listed on IDEAS

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    2. Blamey, Russell K. & Rolfe, John & Bennett, Jeffrey W. & Morrison, Mark, 2000. "Valuing remnant vegetation in Central Queensland using choice modelling," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(3), pages 1-18.
    3. Adamowicz, Wiktor L. & Boxall, Peter C. & Williams, Michael & Louviere, Jordan, 1995. "Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments versus Contingent Valuation," Staff Paper Series 24126, University of Alberta, Department of Resource Economics and Environmental Sociology.
    4. Rolfe, John, 1999. "Ethical Rules and the Demand for Free Range Eggs," Economic Analysis and Policy, Elsevier, vol. 29(2), pages 187-206, September.
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    6. James, Sallie & Burton, Michael P., 2001. "Consumer attitudes to GM foods: some preliminary results from Western Australia," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125670, Australian Agricultural and Resource Economics Society.
    7. Rolfe, John & Bennett, Jeffrey W., 2003. "WTP and WTA in relation to irrigation development in the Fitzroy Basin, Queensland," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 58204, Australian Agricultural and Resource Economics Society.
    8. Baker, Gregory A. & Burnham, Thomas A., 2001. "The Market For Genetically Modified Foods: Consumer Characteristics And Policy Implications," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(4), pages 1-10.
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    Citations

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    Cited by:

    1. D Rigby & M Burton, 2003. "Modeling Indifference and Dislike: A Bounded Bayesian Mixed Logit Model of the UK Market for GM Food," Economics Discussion Paper Series 0327, Economics, The University of Manchester.
    2. Zepeda, Lydia & Chang, Hui-Shung (Christie), 2004. "Demand for Organic Food: Focus Group Discussions in Armidale, NSW," Working Papers 12926, University of New England, School of Economics.
    3. Chang, Hui-Shung (Christie), 2004. "Labelling Issues of Organic and GM Foods in Australia," Working Papers 12934, University of New England, School of Economics.
    4. Straub, Matthew O. & Thomassin, Paul J., 2006. "Product Attributes and Consumer Willingness to Pay for Environmental Management Systems in Agriculture: Using the Choice Modeling Technique," 2006 Annual meeting, July 23-26, Long Beach, CA 21051, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Chang, Hui-Shung (Christie), 2004. "Labelling issues of organic and GM foods in Australia," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58392, Australian Agricultural and Resource Economics Society.

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