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Consumer attitudes to GM foods: some preliminary results from Western Australia

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  • James, Sallie
  • Burton, Michael P.

Abstract

Numerous qualitative studies have examined consumer attitudes towards genetically modified foods. This research adds to those studies by using choice modelling methods to examine the extent to which Western Australian consumers are willing to pay to avoid GM foods, if at all. The questionnaire asked respondents to choose between hypothetical baskets of foods with different attributes before asking them explicit “willingness to pay” questions. The fieldwork on which this paper is based has only recently been completed, and so the results are preliminary. However they appear statistically robust and consistent with previous findings. The presentation will include an outline of the survey and a summary of results.

Suggested Citation

  • James, Sallie & Burton, Michael P., 2001. "Consumer attitudes to GM foods: some preliminary results from Western Australia," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125670, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare01:125670
    DOI: 10.22004/ag.econ.125670
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    References listed on IDEAS

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    1. Wiktor Adamowicz & Peter Boxall & Michael Williams & Jordan Louviere, 1998. "Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments and Contingent Valuation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 64-75.
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    Cited by:

    1. Donaghy, Peter & Rolfe, John & Bennett, Jeffrey W., 2002. "Disaggregating consumer demands for organic and genetically modified foods using the Choice Modelling technique," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 179524, Australian Agricultural and Resource Economics Society.
    2. repec:ags:aare02:125080 is not listed on IDEAS
    3. Saunders, Caroline M. & Cagatay, Selim, 2003. "Commercial release of first-generation genetically modified food products in New Zealand: using a partial equilibrium trade model to assess the impact on producer returns in New Zealand," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(2), pages 1-27, June.
    4. Caroline Saunders & Selim Cagatay, 2003. "Commercial release of first‐generation genetically modified food products in New Zealand: using a partial equilibrium trade model to assess the impact on producer returns in New Zealand," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(2), pages 233-259, June.
    5. Donaghy, Peter & Rolfe, John & Bennett, Jeffrey W., 2003. "Consumer demands for organic and genetically modified foods," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57862, Australian Agricultural and Resource Economics Society.

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    Keywords

    Consumer/Household Economics;

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