A survey of consumer perceptions and preferences for geographical indication and quality attributes of honey in Kenya
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DOI: 10.22004/ag.econ.246915
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- Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2022. "Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study," Sustainability, MDPI, vol. 14(13), pages 1-11, June.
- Jemal Ahmed & Tewodros Tefera & Girma T. Kassie, 2020. "Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-20, December.
- Lubinga, H. Moses & Ngqangweni, Simphiwe & Nyhodo, Bonani & Potelwa, X. Yolanda & van der Walt, Stephanie & Phaleng, Lucius & Ntshangase, Thandeka, 2017. "Geographical Indication (GI) in the wine industry: Does it matter?," NAMC Publications 262912, National Agricultural Marketing Council.
- Lami, Olda & Díaz-Caro, Carlos & Mesías, Francisco Javier, 2023. "Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 23(01), June.
- Sama, Celia & Crespo-Cebada, Eva & Díaz-Caro, Carlos & Escribano, Miguel & Mesías, Francisco J., 2018. "Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?," Ecological Economics, Elsevier, vol. 150(C), pages 290-296.
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Keywords
Consumer/Household Economics;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-11-13 (Agricultural Economics)
- NEP-DCM-2016-11-13 (Discrete Choice Models)
- NEP-MKT-2016-11-13 (Marketing)
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