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The Effects Of Horse Meat Scandal On Romanian Meat Market

Author

Listed:
  • Silvius STANCIU

    (The University of Economic Studies of Bucharest)

  • Nicoleta STANCIUC

    (" Dunărea de Jos" University of Galati)

  • Loredana DUMITRASCU

    (" Dunărea de Jos" University of Galati)

  • Roxana ION

    (The University of Economic Studies of Bucharest)

  • Costel NISTOR

    (" Dunărea de Jos" University of Galati)

Abstract

Sustainable business in the domestic production of meat must meet both the usual Requirements regarding quality, safety for customer and New Challenges in the European meat market. The Romanian food industry must meet the challenge of recent suspicions regarding the substitution of beef meat with horse meat. The modern applicable to meat traceability systems and authentication procedures can be considered as new ways to support fair trade and transparency, THUS, removing suspicions that appeared lately. Lack of safety measures in the field can affect business continuity critically, creating significant losses.

Suggested Citation

  • Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Roxana ION & Costel NISTOR, 2013. "The Effects Of Horse Meat Scandal On Romanian Meat Market," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 1, pages 174-181, June.
    • Handle: RePEc:cmj:seapas:y:2013:i:1:stancius
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Silvius STANCIU, 2017. "Food Quality in Romania. Compliant or Not with Food Quality in Western Europe?," Proceedings RCE 2017, Editura Lumen, vol. 0, pages 383-396, November.
    2. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(S9), pages 1331-1331, November.
    3. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.
    4. Silvius STANCIU, 2017. "Food Quality in Romania. Compliant or Not with Food Quality in Western Europe?," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 383-396.
    5. Silvius STANCIU & Roxana SARBU, 2015. "Resilience in the Romanian Food Industry. Preliminary Research," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 69-74.
    6. Silvius STANCIU, 2014. "The Romanian Swine Market in the EU Context," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 87-96.
    7. Iuliana CONDULET & Simona Beatrice MANOLACHE & Mihaela PILA & Silvius STANCIU, 2023. "Ensuring Food Safety: Legislation, Recalls, Withdrawals, and Consumer Protection Measures in Romania," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 210-216.
    8. Juma, Charity Nabwire & Otieno, David Jakinda & Oluouch-Kosura, Willis & Gyau, Amos & Oduol, Judith Auma, 2016. "A survey of consumer perceptions and preferences for geographical indication and quality attributes of honey in Kenya," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246915, African Association of Agricultural Economists (AAAE).
    9. Cezar Ionuț BICHESCU & Silvius STANCIU, 2017. "Made In Romania. Traditional Food Products," CrossCultural Management Journal, Fundația Română pentru Inteligența Afacerii, Editorial Department, issue 1, pages 29-38, June.

    More about this item

    Keywords

    Risk; Traceability; Horse. Beef meat; Business Continuity Plan;
    All these keywords.

    JEL classification:

    • M16 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - International Business Administration
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics

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