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Development opportunities of the short supply chains

In: Proceedings of FIKUSZ '17

Author

Listed:
  • Konrad Kiss

    (Szent István University)

Abstract

In the concentrated commerce it is problematic for the small-sized agricultural producers to join into the modern chains. Taking parts in short supply chains (SSCs) is a supported alternate opportunity for them. The most typical form of the direct producers’ sale in Hungary is the trades of local markets. The more innovative SSC-forms are less spread than for e.g. in some countries of West Europe. The present study show positive examples of wellfunctioning SSC trading from abroad and presents the producers’ advices about the improvement of the producing and SSC-trade in Hungary.

Suggested Citation

  • Konrad Kiss, 2017. "Development opportunities of the short supply chains," Proceedings of FIKUSZ 2017, in: Monika Fodor (ed.),Proceedings of FIKUSZ '17, pages 155-166, Óbuda University, Keleti Faculty of Business and Management.
    • Handle: RePEc:pkk:sfyr17:155-166
    as

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    File URL: http://kgk.uni-obuda.hu/sites/default/files/12-Konrad-Kiss.pdf
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    References listed on IDEAS

    as
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    2. Moya Kneafsey & Laura Venn & Ulrich Schmutz & Balász Bálint & Liz Trenchard & Trish Eyden-Woods & Elizabeth Bos & Gemma Sutton & Matthew Blackett, 2013. "Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics," JRC Research Reports JRC80420, Joint Research Centre.
    3. Mastronardi, Luigi & Marino, Davide & Cavallo, Aurora & Giannelli, Agostino, 2015. "Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-22, May.
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