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Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy

Author

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  • Mastronardi, Luigi
  • Marino, Davide
  • Cavallo, Aurora
  • Giannelli, Agostino

Abstract

The aim of this paper is to explore the role of farmers in Italy who are involved in Short Food Supply Chains (SFSCs), paying particular attention to sustainability in terms of its social, economic and environmental dimensions. Research is based upon a set of indicators linked to structural and economic aspects, and also to issues relating to employment. ANOVA and MANOVA models are used to highlight farm behaviors within SFSCs about sustainability.

Suggested Citation

  • Mastronardi, Luigi & Marino, Davide & Cavallo, Aurora & Giannelli, Agostino, 2015. "Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-22, May.
    • Handle: RePEc:ags:ifaamr:204139
    DOI: 10.22004/ag.econ.204139
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    References listed on IDEAS

    as
    1. Debra Tropp, 2008. "The Growing Role of Local Food Markets: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1310-1311.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    3. Cheryl Brown & Stacy Miller, 2008. "The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1298-1302.
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