IDEAS home Printed from https://ideas.repec.org/h/pkk/meb017/161-170.html
   My bibliography  Save this book chapter

Password Based Cryptography

Author

Listed:
  • Kiss Konrád

    (Szent István University)

Abstract

As the result of the market concentration, the most shares of the consumer-goods market are held by the shopping centres, above all by the multinational chain stores, in Hungary too. These chains get their suppliers competed with strict conditions. Taking part in their supply system is a difficult task and it can be extremely hard for the small-scale producers. The sale-opportunities and the market shares of the small producers have decreased because of the expansion of the market concentration. Taking part in “short supply chains “(SSCs)” or in sales based on cooperation for examples in producers’ organisation can mean alternative sale options for them. This study examines the opportunities offered by the short supply chains for their participants by content analysis and by using secondary sources. It presents that which are those producers or enterprisetypes to whom the SSCs are the best sales options. The basic aim of the study is to compare the features of taking part in conventional supply chains and in SSCs, and to present a description about the characteristics of the short chains.

Suggested Citation

  • Kiss Konrád, 2017. "Password Based Cryptography," Proceedings- 11th International Conference on Mangement, Enterprise and Benchmarking (MEB 2017),, Óbuda University, Keleti Faculty of Business and Management.
  • Handle: RePEc:pkk:meb017:161-170
    as

    Download full text from publisher

    File URL: http://kgk.uni-obuda.hu/sites/default/files/13_Kiss.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Benedek, Zsófia & Fertő, Imre & Baráth, Lajos & Tóth, József, 2014. "Termelői heterogenitás a rövid ellátási láncokban: a piacokon értékesítő gazdák jellemző különbségei," GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, Karoly Robert University College, vol. 58(04), pages 1-13, August.
    2. Mastronardi, Luigi & Marino, Davide & Cavallo, Aurora & Giannelli, Agostino, 2015. "Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-22, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Konrad Kiss, 2017. "Development opportunities of the short supply chains," Proceedings of FIKUSZ 2017, in: Monika Fodor (ed.),Proceedings of FIKUSZ '17, pages 155-166, Óbuda University, Keleti Faculty of Business and Management.
    2. Ronaldo Tavares Souza, 2020. "Box-scheme as alternative food network—the economic integration between consumers and producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-25, December.
    3. Anna-Mara Schön & Marita Böhringer, 2023. "Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?," Sustainability, MDPI, vol. 15(11), pages 1-35, May.
    4. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
    5. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    6. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
    7. Gianpaolo Basile & Aurora Cavallo, 2020. "Rural Identity, Authenticity, and Sustainability in Italian Inner Areas," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    8. Bulha, Jorge & Mendes, Diogo & Ferreira, Susana & Silva, Francisco Gomes da & Oliveira, Maria de Fátima, 2021. "Agricultura biológica na Região Centro de Portugal: sub-região da Beira Litoral e no Vale do Lis," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 59(1), January.
    9. Mastronardi, Luigi & Giaccio, Vincenzo & Marino, Davide & Romagnoli, Luca & Mazzocchi, Giampiero & Palmieri, Margherita, 2018. "Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275645, Italian Association of Agricultural and Applied Economics (AIEAA).
    10. Silvana Dalmutt Kruger & Antonio Zanin & Orlando Durán & Paulo Afonso, 2022. "Performance Measurement Model for Sustainability Assessment of the Swine Supply Chain," Sustainability, MDPI, vol. 14(16), pages 1-19, August.
    11. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
    12. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
    13. Giampiero Mazzocchi & Davide Marino, 2019. "Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 379-404.
    14. Vladimir Todorovic & Marinko Maslaric & Sanja Bojic & Maja Jokic & Dejan Mircetic & Svetlana Nikolicic, 2018. "Solutions for More Sustainable Distribution in the Short Food Supply Chains," Sustainability, MDPI, vol. 10(10), pages 1-27, September.
    15. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    16. Luigi Mastronardi & Aurora Cavallo & Luca Romagnoli, 2020. "Diversified Farms Facing the Covid-19 Pandemic: First Signals from Italian Case Studies," Sustainability, MDPI, vol. 12(14), pages 1-12, July.
    17. Bertalan Laura & Inzsöl Renáta & Hegedüs Judit & Jankó Ferenc, 2019. "Quo vadis Farmer Sales? The Experience of a Survey in Hungary," Naše gospodarstvo/Our economy, Sciendo, vol. 65(1), pages 30-39, March.
    18. Pablo Pérez-Akaki & Nadia Viridiana Vega-Vera & Yuritzi Paola Enríquez-Caballero & Marisol Velázquez-Salazar, 2021. "Designation of Origin Distillates in Mexico: Value Chains and Territorial Development," Sustainability, MDPI, vol. 13(10), pages 1-25, May.
    19. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
    20. Mastronardi, Luigi & Cavallo, Aurora & Romagnoli, Luca, 2022. "How did Italian diversified farms tackle Covid-19 pandemic first wave challenges?," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pkk:meb017:161-170. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Alexandra Vécsey (email available below). General contact details of provider: https://edirc.repec.org/data/gkbmfhu.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.