Jozsef Toth

Personal Details

First Name:	Jozsef
Middle Name:
Last Name:	Toth
Suffix:
RePEc Short-ID:	pto277

Affiliation

Agrárgazdastan é Tanszék
Fenntartható Fejlödés Intézet
Budapesti Corvinus Egyetem

Budapest, Hungary
https://www.uni-corvinus.hu/fooldal/egyetemunkrol/tanszekek/agrargazdasagtan-tanszek/
RePEc:edi:dacorhu (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Zsófia Benedek & Imre Fertő & Lajos Baráth & József Tóth, 2014. "Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary," CERS-IE WORKING PAPERS 1409, Institute of Economics, Centre for Economic and Regional Studies.

   Cited by:

   1. Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
   2. Zsófia Benedek & Bálint Balázs, 2016. "Current status and future prospect of local food production in Hungary: a spatial analysis," European Planning Studies, Taylor & Francis Journals, vol. 24(3), pages 607-624, March.

2. Benedek, Zsófia & Fertő, Imre & Baráth, Lajos & Tóth, József, 2014. "Factors influencing the decision of small-scale farmers on marketing channel choice: a Hungarian case study," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182747, European Association of Agricultural Economists.

   Cited by:

   1. Zsófia Benedek & Imre Fertő & Adrienn Molnár, 2018. "Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 383-398, June.

3. Toth, Jozsef & Dries, Liesbeth & Pascucci, Stefano, 2013. "Open or Not Open? (Open Innovation in the Hungarian Wine Industry)," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158850, Agricultural Economics Society.

   Cited by:

   1. Chiara Aleffi & Sabrina Tomasi & Concetta Ferrara & Cristina Santini & Gigliola Paviotti & Federica Baldoni & Alessio Cavicchi, 2020. "Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas," Agriculture, MDPI, vol. 10(9), pages 1-14, August.

4. Dries, Liesbeth & Pascucci, Stefano & Torok, Aron & Toth, Jozsef, 2012. "Open innovation in the Hungarian wine sector," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135785, European Association of Agricultural Economists.

   Cited by:

   1. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.

5. Bojnec, Štefan & Fertő, Imre & Jámbor, Attila & Tóth, József, 2010. "Institutions, policy reforms and efficiency in new member states from Centraland Eastern Europe," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52712, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

   Cited by:

   1. Záhorský, T. & Pokrivčák, J., 2017. "Assessment of the Agricultural Performance in Central and Eastern European Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(1), March.

Articles

1. Osama Alhendi & József Tóth & Péter Lengyel & Péter Balogh, 2021. "Tolerance, Cultural Diversity and Economic Growth: Evidence from Dynamic Panel Data Analysis," Economies, MDPI, vol. 9(1), pages 1-16, February.

   Cited by:

   1. Larissa M. Batrancea & Mehmet Ali Balcı & Ömer Akgüller & Lucian Gaban, 2022. "What Drives Economic Growth across European Countries? A Multimodal Approach," Mathematics, MDPI, vol. 10(19), pages 1-20, October.
   2. Linlin Yao & Paravee Maneejuk & Woraphon Yamaka & Jianxu Liu, 2022. "Quantifying the Competitiveness of Cultural Industry and Its Impacts on Chinese Economic Growth," Sustainability, MDPI, vol. 15(1), pages 1-19, December.
   3. Pantelis C. Kostis & Kyriaki I. Kafka, 2023. "Examining the Interplay of Climate Change, Cultural Dynamics, and Sustainable Development: A Global Perspective," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
   4. Dam Duc Le, 2023. "Gthe Impact Of Technological Innovation On Labor Structure: Evidence From Vietnam Smes," Bulletin of Monetary Economics and Banking, Bank Indonesia, vol. 26(2), pages 251-288, May.

2. József Tóth & Giuseppina Migliore & Giorgio Schifani & Giuseppina Rizzo, 2020. "Sustainable Value Creation in the Food Chain: A Consumer Perspective," Sustainability, MDPI, vol. 12(4), pages 1-12, February.

   Cited by:

   1. Vera Sadovska & Lena Ekelund Axelson & Cecilia Mark-Herbert, 2020. "Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework," Sustainability, MDPI, vol. 12(12), pages 1-22, June.

3. József Tóth & Giuseppina Rizzo, 2020. "Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry," Sustainability, MDPI, vol. 12(5), pages 1-18, February.

   Cited by:

   1. Samuel Amponsah Odei & Jan Stejskal & Viktor Prokop, 2021. "Understanding territorial innovations in European regions: Insights from radical and incremental innovative firms," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(5), pages 1638-1660, October.
   2. Judit Oláh & Yusmar Ardhi Hidayat & Beata Gavurova & Muhammad Asif Khan & József Popp, 2021. "Trust levels within categories of information and communication technology companies," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
   3. Jose-Maria Garcia-Alvarez-Coque & Norat Roig-Tierno & Mercedes Sanchez-Garcia & Francisco Mas-Verdu, 2021. "Knowledge Drivers, Business Collaboration and Competitiveness in Rural and Urban Regions," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 157(1), pages 9-27, August.
   4. Judit Oláh & Yusmar Ardhi Hidayat & Zdzisława Dacko-Pikiewicz & Morshadul Hasan & József Popp, 2021. "Inter-Organizational Trust on Financial Performance: Proposing Innovation as a Mediating Variable to Sustain in a Disruptive Era," Sustainability, MDPI, vol. 13(17), pages 1-18, September.
   5. Irena Pawłyszyn & Marek Fertsch & Agnieszka Stachowiak & Grzegorz Pawłowski & Joanna Oleśków-Szłapka, 2020. "The Model of Diffusion of Knowledge on Industry 4.0 in Marshallian Clusters," Sustainability, MDPI, vol. 12(9), pages 1-23, May.

4. Tóth, József & Gál, Péter, 2014. "Is the New Wine World more efficient? Factors influencing technical efficiency of wine production," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(2), pages 1-5, August.

   Cited by:

   1. Jenifer Piesse & Beatrice Conradie & Colin Thirtle & Nick Vink, 2018. "Efficiency in wine grape production: comparing long†established and newly developed regions of South Africa," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 203-212, March.

5. Štefan Bojnec & Imre Fertő & Attila Jámbor & József Tóth, 2014. "Determinants of technical efficiency in agriculture in new EU member states from Central and Eastern Europe," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 64(2), pages 197-217, June.

   Cited by:

   1. Ionuț-Alexandru Spânu & Alexandru Ozunu & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2022. "A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality," Agriculture, MDPI, vol. 12(4), pages 1-23, March.
   2. Mastronardi, Luigi & Cavallo, Aurora & Romagnoli, Luca, 2022. "How did Italian diversified farms tackle Covid-19 pandemic first wave challenges?," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
   3. De Toni, Andrea & Vizzarri, Matteo & Di Febbraro, Mirko & Lasserre, Bruno & Noguera, Joan & Di Martino, Paolo, 2021. "Aligning Inner Peripheries with rural development in Italy: Territorial evidence to support policy contextualization," Land Use Policy, Elsevier, vol. 100(C).
   4. Špička, Jindřich, 2015. "The Efficiency Improvement of Central European Corporate Milk Processors in 2008 - 2013," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(4), pages 1-14, December.
   5. Sholpan Smagulova & Gulashar Zh. Doskeyeva & Natalya Radko, 2016. "Analysis of the Oil Market and the Role of Investment in the Agrarian Sector in Kazakhstan," International Journal of Economics and Financial Issues, Econjournals, vol. 6(2), pages 798-806.
   6. Danilo Đokić & Tihomir Novaković & Dragana Tekić & Bojan Matkovski & Stanislav Zekić & Dragan Milić, 2022. "Technical Efficiency of Agriculture in the European Union and Western Balkans: SFA Method," Agriculture, MDPI, vol. 12(12), pages 1-18, November.
   7. ¼udmila Bartóková & Júlia Ïurèová, 2022. "Agricultural Sector and Its Importance for the Slovak Economy: Structural Analysis," Journal of Economics / Ekonomicky casopis, Institute of Economic Research, Slovak Academy of Sciences, vol. 70(3), pages 237-263, March.
   8. Chivu, Luminita & Andrei, Jean Vasile & Zaharia, Marian & Gogonea, Rodica-Manuela, 2020. "A regional agricultural efficiency convergence assessment in Romania – Appraising differences and understanding potentials," Land Use Policy, Elsevier, vol. 99(C).
   9. Midamba Dick Chune & Mustaf Mohamed Takoy & Odongkara Peter, 2022. "Analysis of technical efficiency and its determinants among tobacco producers in Uganda: An application of data envelopment analysis," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 12(1), June.
   10. Mergoni, Anna & Dipierro, Anna Rita & Colamartino, Chiara, 2024. "European agricultural sector: The tortuous path across efficiency, sustainability and environmental risk," Socio-Economic Planning Sciences, Elsevier, vol. 92(C).

6. Benedek, Zsófia & Fertő, Imre & Baráth, Lajos & Tóth, József, 2014. "Termelői heterogenitás a rövid ellátási láncokban: a piacokon értékesítő gazdák jellemző különbségei," GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, Karoly Robert University College, vol. 58(04), pages 1-13, August.

   Cited by:

   1. Konrad Kiss, 2017. "Development opportunities of the short supply chains," Proceedings of FIKUSZ 2017, in: Monika Fodor (ed.),Proceedings of FIKUSZ '17, pages 155-166, Óbuda University, Keleti Faculty of Business and Management.
   2. Kiss Konrád, 2017. "Password Based Cryptography," Proceedings- 11th International Conference on Mangement, Enterprise and Benchmarking (MEB 2017),, Óbuda University, Keleti Faculty of Business and Management.
   3. Bertalan Laura & Inzsöl Renáta & Hegedüs Judit & Jankó Ferenc, 2019. "Quo vadis Farmer Sales? The Experience of a Survey in Hungary," Naše gospodarstvo/Our economy, Sciendo, vol. 65(1), pages 30-39, March.

7. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.

   Cited by:

   1. Piermichele La Sala & Raffaele Silvestri & Francesco Contò, 2017. "Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-17, December.
   2. Takács-György, Katalin & Toyserkani, Ahmad M.P., 2014. "Imitation Vs. Innovation In The Sme Sector," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(2).
   3. Simona Alfiero & Laura Broccardo & Massimo Cane & Alfredo Esposito, 2018. "High Performance Through Innovation Process Management in SMEs. Evidence from the Italian wine sector," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2018(3), pages 87-110.
   4. Abel Duarte Alonso & Seng K. Kok & Seamus O'Brien, 2019. "Understanding Approaches To Innovation Through The Dynamic Capabilities Lens: A Multi-Country Study Of The Wine Industry," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(06), pages 1-30, August.
   5. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
   6. Emma L. Hitchen & Petra A. Nylund & Eric Viardot, 2017. "The Effectiveness Of Open Innovation: Do Size And Performance Of Open Innovation Groups Matter?," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 21(03), pages 1-24, April.
   7. Rosellon, Maureen Ane D. & del Prado, Fatima Lourdes E., 2017. "Technology and Knowledge Transfers in Production Networks: Case Study on Philippine Food Manufacturing Firms," Discussion Papers DP 2017-08, Philippine Institute for Development Studies.
   8. David Doloreux & Richard Shearmur & Igone Porto‐Gomez & Jon Mikel Zabala‐Iturriagagoitia, 2020. "DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes," Growth and Change, Wiley Blackwell, vol. 51(3), pages 890-909, September.

8. Tóth, József & Popovics, Péter András, 2006. "Az ártranszmisszió és az árak aszimmetrikus alakulása Magyarország tejvertikumában [Price transmission and asymmetric price development in the vertical structure]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(4), pages 349-364.

   Cited by:

   1. Varga, Tibor, 2007. "Vertical price transmission between market operators in Hungarian agricultural product chains," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-30, July.
   2. Bakucs, Lajos Zoltan & Ferto, Imre & Szabo, Gabor G., 2007. "Price transmission in the Hungarian vegetable sector," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-17, July.

9. Tóth, József, 2003. "Aszimmetrikus árhatások az osztrák húsiparban - hazai tanulságokkal [Asymmetric price effects in the Austrian meat industry—lessons for this country]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(4), pages 370-380.

   Cited by:

   1. Varga, Tibor, 2007. "Vertical price transmission between market operators in Hungarian agricultural product chains," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-30, July.

Chapters

1. Jozsef Toth & Liesbeth Dries & Stefano Pascucci, 2012. "Open Innovation Characters of the Hungarian wine Industry," MIC 2012: Managing Transformation with Creativity; Proceedings of the 13th International Conference, Budapest, 22–24 November 2012 [Selected Papers],, University of Primorska, Faculty of Management Koper.

   Cited by:

   1. Tindara Abbate & Fabrizio Cesaroni & Angelo Presenza, 2021. "Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers," The Journal of Technology Transfer, Springer, vol. 46(4), pages 989-1016, August.
   2. Santos, Antonio Bob, 2015. "Open Innovation research: trends and influences – a bibliometric analysis," MPRA Paper 67648, University Library of Munich, Germany.
   3. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (5) 2012-11-24 2014-11-17 2015-01-26 2015-01-31 2015-05-16. Author is listed
2. NEP-TRA: Transition Economics (3) 2014-11-17 2015-01-31 2015-05-16
3. NEP-CSE: Economics of Strategic Management (2) 2012-11-24 2015-05-16
4. NEP-INO: Innovation (2) 2012-11-24 2018-11-26
5. NEP-SBM: Small Business Management (2) 2015-05-16 2018-11-26
6. NEP-EUR: Microeconomic European Issues (1) 2018-11-26
7. NEP-MKT: Marketing (1) 2015-01-31

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