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Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary

Author

Listed:
  • Zsófia Benedek

    (Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences)

  • Imre Fertő

    (Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences)

  • Lajos Baráth

    (Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences)

  • József Tóth

    (Gazdálkodástudományi Kar, Agrárközgazdasági és Vidékfejlesztési Tanszék, Budapesti Corvinus Egyetem)

Abstract

Recently, short food supply chains have been thoroughly studied in some countries; however, data are sparse from others. In Hungary, the local food movement has been developing very fast and an outburst in the number of farmers markets has happened, due to the changes of the legal environment. The paper addresses the question whether farmers selling at various short food supply chains are different based on their socio-demographic, farm- and production-related characteristics, expectations and motivations. Employing survey data our results confirm that short supply chains are different in terms of farmers’ profiles. The outcomes are important in the light of the coming EU funding schemes as different small-scale farmers require different supporting frameworks and solutions.

Suggested Citation

  • Zsófia Benedek & Imre Fertő & Lajos Baráth & József Tóth, 2014. "Differences of small-scale farmers and the related short agri-food value chains An empirical evidence from Hungary," CERS-IE WORKING PAPERS 1409, Institute of Economics, Centre for Economic and Regional Studies.
    • Handle: RePEc:has:discpr:1409
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    References listed on IDEAS

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      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
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    5. Alessio Cavicchi & Benedetto Rocchi, Matteo Baldeschi, 2011. "Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany," Working Papers 31-2011, Macerata University, Department of Studies on Economic Development (DiSSE), revised Feb 2011.
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    8. Imre Ferto & Bakucs Lajos Zoltan & Sándor Elek & Csaba Forgacs, 2011. "Contracts in Hungarian Food Chains," MIC 2011: Managing Sustainability? Proceedings of the 12th International Conference, Portorož, 23–26 November 2011 [Selected Papers],, University of Primorska, Faculty of Management Koper.
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    Cited by:

    1. Szabó, Dorottya & Juhász, Anikó, 2015. "Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-8, August.
    2. Zsófia Benedek & Bálint Balázs, 2016. "Current status and future prospect of local food production in Hungary: a spatial analysis," European Planning Studies, Taylor & Francis Journals, vol. 24(3), pages 607-624, March.

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    More about this item

    Keywords

    Short food supply chain; local food system; farmers’ market; organic farming;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • R58 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis - - - Regional Development Planning and Policy

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