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Ryo Takahashi

Personal Details

First Name:Ryo
Middle Name:
Last Name:Takahashi
Suffix:
RePEc Short-ID:pta564
[This author has chosen not to make the email address public]
https://sites.google.com/site/rtakaen

Affiliation

Graduate School of Economics
Faculty of Political Science and Economics
Waseda University

Tokyo, Japan
http://www.waseda.jp/seikei/gse/
RePEc:edi:gewasjp (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Kahori Ishibashi & Ryo Takahashi, 2024. "Too“hot”to recognize her rights: The impact of climate change on attitude toward gender equality," Working Papers 2310, Waseda University, Faculty of Political Science and Economics.
  2. Ryo Takahashi, 2024. "From the Holy Land to the Homeland: The Impact of Anime Broadcasts on Economic Growth," Working Papers 2402, Waseda University, Faculty of Political Science and Economics.
  3. TAKAHASHI Ryo & IGEI Kengo & TSUGAWA Yusuke & NAKAMURO Makiko, 2023. "The Effect of Silent Eating during Lunchtime at Schools on the COVID-19 Outbreaks," Discussion papers 23068, Research Institute of Economy, Trade and Industry (RIETI).
  4. Ryo Takahashi, 2022. "Gender differences in tolerance for women's opinions and the role of social norms," Working Papers 2123, Waseda University, Faculty of Political Science and Economics.
  5. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein T., 2021. "Beyond Ostrom: Randomized Experiment of the Impact of Individualized Tree Rights on Forest Management in Ethiopia," CLTS Working Papers 6/21, Norwegian University of Life Sciences, Centre for Land Tenure Studies.
  6. Ryo Takahashi & Kenta Tanaka, 2020. "Hostility toward breaching restrictions during the COVID-19 pandemic," Working Papers 2007, Waseda University, Faculty of Political Science and Economics.
  7. Ryo Takahashi, 2019. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment to promote eco-friendly coffee," Working Papers 1917, Waseda University, Faculty of Political Science and Economics.
  8. Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.
  9. Takahashi, Ryo & Todo, Yasuyuki, 2015. "Coffee certification and forest quality: A case in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211939, International Association of Agricultural Economists.
  10. Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.
  11. Abe, Shin & Takahashi, Ryo & Haruna, Akiko & Yamaji, Eiji & Wakatsuki, Toshiyuki, 2012. "Farming strategy of African smallholder farmers in transition from traditional to alternative agriculture : the case of the Nupe in central Nigeria," IDE Discussion Papers 355, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  12. Takahashi, Ryo & Todo, Yasuyuki, 2011. "Impact of Community Management on Forest Protection:Evidence from an Aid-Funded Project in Ethiopia," Working Papers 31, JICA Research Institute.
  13. Todo, Yasuyuki & Takahashi, Ryo, 2011. "Impact of Farmer Field Schools on Agricultural Income and Skills: Evidence from an Aid-Funded Project in Rural Ethiopia," Working Papers 30, JICA Research Institute.

Articles

  1. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein, 2024. "Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia," World Development, Elsevier, vol. 178(C).
  2. Takahashi, Ryo & Igei, Kengo & Tsugawa, Yusuke & Nakamuro, Makiko, 2024. "The effect of silent eating during school lunchtime on COVID-19 outbreaks," Social Science & Medicine, Elsevier, vol. 348(C).
  3. Ryo Takahashi & Kenta Tanaka, 2021. "Social punishment for breaching restrictions during the COVID‐19 pandemic," Economic Inquiry, Western Economic Association International, vol. 59(4), pages 1467-1482, October.
  4. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).
  5. Mieko Fujisawa & Kazuhisa Takemura & Yukihiko Funaki & Nobuyuki Uto & Ryo Takahashi, 2020. "An Experimental Study of the Effect of Energy Label Design on the Correct Evaluation of Buildings' Energy Performance and Promotion of Energy Saving," International Real Estate Review, Global Social Science Institute, vol. 23(1), pages 107-136.
  6. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.
  7. Ryo Takahashi, 2017. "Climate, Crime, And Suicide: Empirical Evidence From Japan," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(01), pages 1-14, February.
  8. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
  9. Ryo Takahashi & Keijiro Otsuka, 2016. "Determinants of Forest Degradation under Private and Common Property Regimes: The Case of Ethiopia," Land Economics, University of Wisconsin Press, vol. 92(3), pages 450-467.
  10. Takahashi, Ryo & Todo, Yasuyuki & Degefa, Terefe, 2015. "The effects of a participatory approach on the adoption of agricultural technology: Focusing on the social network structure in rural Ethiopia," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(1), pages 1-7, April.
  11. Yasuyuki Todo & Ryo Takahashi, 2013. "Impact Of Farmer Field Schools On Agricultural Income And Skills: Evidence From An Aid‐Funded Project In Rural Ethiopia," Journal of International Development, John Wiley & Sons, Ltd., vol. 25(3), pages 362-381, April.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Ryo Takahashi & Kenta Tanaka, 2020. "Hostility toward breaching restrictions during the COVID-19 pandemic," Working Papers 2007, Waseda University, Faculty of Political Science and Economics.

    Cited by:

    1. Sanjaya, Muhammad Ryan, 2023. "Antisocial behavior in experiments: What have we learned from the past two decades?," Research in Economics, Elsevier, vol. 77(1), pages 104-115.
    2. Kurita, Kenichi & Katafuchi, Yuya, 2021. "COVID-19, stigma, and habituation: Theory and evidence from mobility data," MPRA Paper 110253, University Library of Munich, Germany.

  2. Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.

    Cited by:

    1. Takahashi, Ryo & Todo, Yasuyuki, 2015. "Coffee certification and forest quality: A case in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211939, International Association of Agricultural Economists.
    2. Atallah, Shady S. & Gómez, Miguel I. & Jaramillo, Juliana, 2018. "A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia," Ecological Economics, Elsevier, vol. 144(C), pages 129-138.
    3. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
    4. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).
    5. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein, 2024. "Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia," World Development, Elsevier, vol. 178(C).
    6. Luc Fransen & Jelmer Schalk & Marcel Kok & Vivek Voora & Jason Potts & Max Joosten & Philip Schleifer & Graeme Auld, 2018. "Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations?," Sustainability, MDPI, vol. 10(12), pages 1-20, November.
    7. Ibanez, Marcela & Blackman, Allen, 2016. "Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia," World Development, Elsevier, vol. 82(C), pages 14-27.
    8. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.
    9. Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.
    10. Qianwen Duan & Minghong Tan, 2019. "Spatial and Temporal Variations of Forest Cover in Developing Countries," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    11. Mitiku, Fikadu & Nyssen, Jan & Maertens, Miet, 2017. "Can Coffee Certification Promote Land-sharing and Protect Forest in Ethiopia?," Working Papers 253567, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    12. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
    13. Morgan, Edward A. & Buckwell, Andrew & Guidi, Caterina & Garcia, Beatriz & Rimmer, Lawrence & Cadman, Tim & Mackey, Brendan, 2022. "Capturing multiple forest ecosystem services for just benefit sharing: The Basket of Benefits Approach," Ecosystem Services, Elsevier, vol. 55(C).
    14. Fenta, Ayele Almaw & Tsunekawa, Atsushi & Haregeweyn, Nigussie & Tsubo, Mitsuru & Yasuda, Hiroshi & Shimizu, Katsuyuki & Kawai, Takayuki & Ebabu, Kindiye & Berihun, Mulatu Liyew & Sultan, Dagnenet & B, 2020. "Cropland expansion outweighs the monetary effect of declining natural vegetation on ecosystem services in sub-Saharan Africa," Ecosystem Services, Elsevier, vol. 45(C).
    15. Tamagn Woyesa & Satinder Kumar, 2021. "Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 815-832, January.
    16. Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
    17. Ryo Takahashi, 2017. "Climate, Crime, And Suicide: Empirical Evidence From Japan," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(01), pages 1-14, February.
    18. Johanna Gather & Meike Wollni, 2022. "Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1807-1825, December.
    19. Millard, Edward, 2017. "Still brewing: Fostering sustainable coffee production," World Development Perspectives, Elsevier, vol. 7, pages 32-42.
    20. Froehlich, Anderson G. & Melo, Andrea S.S.A. & Sampaio, Breno, 2018. "Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil," Ecological Economics, Elsevier, vol. 150(C), pages 307-314.

  3. Takahashi, Ryo & Todo, Yasuyuki, 2011. "Impact of Community Management on Forest Protection:Evidence from an Aid-Funded Project in Ethiopia," Working Papers 31, JICA Research Institute.

    Cited by:

    1. Takahashi, Ryo & Todo, Yasuyuki, 2015. "Coffee certification and forest quality: A case in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211939, International Association of Agricultural Economists.
    2. Tola Gemechu Ango, 2018. "“Medium-Scale” Forestland Grabbing in the Southwestern Highlands of Ethiopia: Impacts on Local Livelihoods and Forest Conservation," Land, MDPI, vol. 7(1), pages 1-20, February.
    3. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein, 2024. "Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia," World Development, Elsevier, vol. 178(C).
    4. Todo, Yasuyuki & Takahashi, Ryo, 2011. "Impact of Farmer Field Schools on Agricultural Income and Skills: Evidence from an Aid-Funded Project in Rural Ethiopia," Working Papers 30, JICA Research Institute.
    5. Kalifi Ferretti-Gallon and Jonah Busch, 2014. "What Drives Deforestation and What Stops It? A Meta-Analysis of Spatially Explicit Econometric Studies - Working Paper 361," Working Papers 361, Center for Global Development.
    6. Gwenolé Le Velly & Céline Dutilly, 2016. "Evaluating Payments for Environmental Services: Methodological Challenges," PLOS ONE, Public Library of Science, vol. 11(2), pages 1-20, February.
    7. Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.
    8. Ameha, Aklilu & Nielsen, Oystein Juul & Larsen, Helle Overgard, 2014. "Impacts of access and benefit sharing on livelihoods and forest: Case of participatory forest management in Ethiopia," Ecological Economics, Elsevier, vol. 97(C), pages 162-171.
    9. Ryo Takahashi, 2017. "Climate, Crime, And Suicide: Empirical Evidence From Japan," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(01), pages 1-14, February.
    10. Rahut, Dil Bahadur & Ali, Akhter & Behera, Bhagirath, 2015. "Household participation and effects of community forest management on income and poverty levels: Empirical evidence from Bhutan," Forest Policy and Economics, Elsevier, vol. 61(C), pages 20-29.
    11. Tola Gemechu Ango & Kristoffer Hylander & Lowe Börjeson, 2020. "Processes of Forest Cover Change since 1958 in the Coffee-Producing Areas of Southwest Ethiopia," Land, MDPI, vol. 9(8), pages 1-29, August.
    12. Elisabeth Dresen & Ben DeVries & Martin Herold & Louis Verchot & Robert Müller, 2014. "Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia," Land, MDPI, vol. 3(3), pages 1-21, September.

  4. Todo, Yasuyuki & Takahashi, Ryo, 2011. "Impact of Farmer Field Schools on Agricultural Income and Skills: Evidence from an Aid-Funded Project in Rural Ethiopia," Working Papers 30, JICA Research Institute.

    Cited by:

    1. Takahashi, Ryo & Todo, Yasuyuki, 2015. "Coffee certification and forest quality: A case in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211939, International Association of Agricultural Economists.
    2. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
    3. Jacopo Bonan & Laura Pagani, 2016. "Junior Farmer Field Schools, Agricultural Knowledge and Spillover Effects: Quasi-experimental Evidence from Northern Uganda," Working Papers 2016.72, Fondazione Eni Enrico Mattei.
    4. Tola Gemechu Ango, 2018. "“Medium-Scale” Forestland Grabbing in the Southwestern Highlands of Ethiopia: Impacts on Local Livelihoods and Forest Conservation," Land, MDPI, vol. 7(1), pages 1-20, February.
    5. Muluken Gezahegn Wordofa & Maria Sassi, 2017. "Impact of Farmers’ Training Centres on Household Income: Evidence from Propensity Score Matching in Eastern Ethiopia," Social Sciences, MDPI, vol. 7(1), pages 1-12, December.
    6. Takahashi, Ryo & Todo, Yasuyuki & Degefa, Terefe, 2015. "The effects of a participatory approach on the adoption of agricultural technology: Focusing on the social network structure in rural Ethiopia," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(1), pages 1-7, April.
    7. Larsen, Anna Folke & Lilleør, Helene Bie, 2014. "Beyond the Field: The Impact of Farmer Field Schools on Food Security and Poverty Alleviation," World Development, Elsevier, vol. 64(C), pages 843-859.
    8. Joanna Chilemba & Catherine Ragasa, 2020. "The Impact on Farmer Incomes of a Nationwide Scaling Up of the Farmer Business School Program: Lessons and Insights from Central Malawi," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 906-938, September.
    9. Nakano, Yuko & Tsusaka, Takuji W. & Aida, Takeshi & Pede, Valerien O., 2018. "Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania," World Development, Elsevier, vol. 105(C), pages 336-351.
    10. Takahashi, Ryo & Todo, Yasuyuki, 2013. "Impact of a Shade Coffee Certification Program on Forest Conservation:A Case Study from a Wild Coffee Forest in Ethiopia," Working Papers 55, JICA Research Institute.
    11. Paul Aseete & Andrew Barkley & Enid Katungi & Michael Adrogu Ugen & Eliud Birachi, 2023. "Public–private partnership generates economic benefits to smallholder bean growers in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 201-218, February.
    12. Muhammad Sohail Amjad Makhdum & Rakhshanda Kousar, 2021. "Gender in agriculture: Determinants of female labor supply decisions among rural households in the context of market imperfections in Pakistan," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 235-248, March.
    13. Henk Berg & Suzanne Phillips & Marcel Dicke & Marjon Fredrix, 2020. "Impacts of farmer field schools in the human, social, natural and financial domain: a qualitative review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1443-1459, December.
    14. Hugh Waddington & Birte Snilstveit & Jorge Hombrados & Martina Vojtkova & Daniel Phillips & Philip Davies & Howard White, 2014. "Farmer Field Schools for Improving Farming Practices and Farmer Outcomes: A Systematic Review," Campbell Systematic Reviews, John Wiley & Sons, vol. 10(1), pages -335.

Articles

  1. Ryo Takahashi & Kenta Tanaka, 2021. "Social punishment for breaching restrictions during the COVID‐19 pandemic," Economic Inquiry, Western Economic Association International, vol. 59(4), pages 1467-1482, October.

    Cited by:

    1. Fazio, Andrea & Reggiani, Tommaso & Sabatini, Fabio, 2022. "The political cost of sanctions: Evidence from COVID-19," Health Policy, Elsevier, vol. 126(9), pages 872-878.
    2. Ryo Takahashi, 2022. "Gender differences in tolerance for women's opinions and the role of social norms," Working Papers 2123, Waseda University, Faculty of Political Science and Economics.
    3. Eiji Yamamura & Yoshiro Tsutsui & Fumio Ohtake, 2023. "Would Monetary Incentives to COVID-19 vaccination reduce motivation?," Papers 2311.11828, arXiv.org.
    4. OTA Rui & ITO Arata & SATO Masahiro & YANO Makoto, 2022. "Social Learning and Behavioral Change When Faced with the COVID-19 Pandemic: A big data analysis," Discussion papers 22065, Research Institute of Economy, Trade and Industry (RIETI).

  2. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).

    Cited by:

    1. Saqib Aziz & Mahabubur Rahman & Dildar Hussain & Duc Nguyen, 2021. "Does corporate environmentalism affect corporate insolvency risk? The role of market power and competitive intensity," Post-Print hal-03344206, HAL.
    2. Tuomo Eskelinen & Oswald Sydd & Miika Kajanus & David Fernández Gutiérrez & Miguel Mitsou & José M. Soriano Disla & Manuel Vals Sevilla & Johan Ib Hansen, 2022. "Fortifying Social Acceptance When Designing Circular Economy Business Models on Biowaste Related Products," Sustainability, MDPI, vol. 14(22), pages 1-24, November.
    3. Ding, Chaoxun & Zhang, Ruidan & Wu, Xuepin, 2023. "The impact of product diversity and distribution networks on consumption expansion," Journal of Business Research, Elsevier, vol. 161(C).
    4. Aziz, Saqib & Rahman, Mahabubur & Hussain, Dildar & Nguyen, Duc K., 2021. "Does corporate environmentalism affect corporate insolvency risk? The role of market power and competitive intensity," Ecological Economics, Elsevier, vol. 189(C).
    5. Duong, Cong Doanh, 2023. "“What goes around comes around†: Activating sustainable consumption with curvilinear effects of karma determinants," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).

  3. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.

    Cited by:

    1. Tonia Ruppenthal, 2023. "Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review," Sustainability, MDPI, vol. 15(23), pages 1-32, November.
    2. Katharina Momsen & Markus Ohndorf, 2019. "When do people exploit moral wiggle room? An experimental analysis in a market setup," Working Papers 2019-03, Faculty of Economics and Statistics, Universität Innsbruck.
    3. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).
    4. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein, 2024. "Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia," World Development, Elsevier, vol. 178(C).
    5. Natália Munari Pagan & Karina Munari Pagan & Adriano Alves Teixeira & Janaina Moura Engracia Giraldi & Nelson Oliveira Stefanelli & Jorge Henrique Caldeira Oliveira, 2020. "Application of Neuroscience in the Area of Sustainability: Mapping the Territory," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 21(1), pages 61-77, June.
    6. Tommaso M. Valletti & André Veiga, 2021. "Attention, Recall and Purchase: Experimental Evidence on Online News and Advertising," CESifo Working Paper Series 8991, CESifo.
    7. Veenarat Ut-tha & Pai-Po Lee & Rebecca Chung, 2021. "Willingness to Pay for Sustainable Coffee: A Case of Thai Consumers," SAGE Open, , vol. 11(4), pages 21582440211, October.
    8. Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.
    9. Enoch Owusu-Sekyere & Awudu Abdulai & Henry Jordaan & Helena Hansson, 2020. "Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 22(1), pages 39-64, January.
    10. Li, Tongzhe & McCluskey, Jill J. & Messer, Kent D., 2018. "Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water," Ecological Economics, Elsevier, vol. 153(C), pages 100-110.
    11. Yuri Borgianni & Lorenzo Maccioni & Anton Dignös & Demis Basso, 2022. "A Framework to Evaluate Areas of Interest for Sustainable Products and Designs," Sustainability, MDPI, vol. 14(13), pages 1-17, June.
    12. Momsen, Katharina & Ohndorf, Markus, 2020. "When do people exploit moral wiggle room? An experimental analysis of information avoidance in a market setup," Ecological Economics, Elsevier, vol. 169(C).
    13. Patrizia Fanasch, 2019. "Survival of the fittest: The impact of eco‐certification and reputation on firm performance," Business Strategy and the Environment, Wiley Blackwell, vol. 28(4), pages 611-628, May.
    14. Ryo Takahashi, 2019. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment to promote eco-friendly coffee," Working Papers 1917, Waseda University, Faculty of Political Science and Economics.
    15. Bansal, Prateek & Kim, Eui-Jin & Ozdemir, Semra, 2024. "Discrete choice experiments with eye-tracking: How far we have come and ways forward," Journal of choice modelling, Elsevier, vol. 51(C).
    16. Hernandez-Aguilera, J. Nicolas & Conrad, Jon M. & Gómez, Miguel I. & Rodewald, Amanda D., 2019. "The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation," Ecological Economics, Elsevier, vol. 159(C), pages 110-121.
    17. Lefoll, Erwin & Günther, Isabel & Veronesi, Marcella, 2022. "Low Demand for Fair Trade Chocolate: Lack of Efficiency, Attention, Knowledge or Trust?," VfS Annual Conference 2022 (Basel): Big Data in Economics 264065, Verein für Socialpolitik / German Economic Association.
    18. Nesrine Merbah & Sonia Benito-Hernández, 2024. "Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification," Sustainability, MDPI, vol. 16(8), pages 1-12, April.

  4. Ryo Takahashi, 2017. "Climate, Crime, And Suicide: Empirical Evidence From Japan," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(01), pages 1-14, February.

    Cited by:

    1. Kahori Ishibashi & Ryo Takahashi, 2024. "Too“hot”to recognize her rights: The impact of climate change on attitude toward gender equality," Working Papers 2310, Waseda University, Faculty of Political Science and Economics.
    2. Kaori Tembata & Kenji Takeuchi, 2018. "The Impact Of Climate Variability On Drought Management: Evidence From Japanese River Basins," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-20, November.
    3. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.
    4. Brüderle, Mirjam Anna & Peters, Jörg & Roberts, Gareth, 2022. "Weather and crime: Cautious evidence from South Africa," Ruhr Economic Papers 940, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    5. Mišák, Vojtěch, 2024. "Does heat cause homicides? A meta-analysis," International Review of Law and Economics, Elsevier, vol. 78(C).

  5. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.

    Cited by:

    1. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).
    2. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein, 2024. "Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia," World Development, Elsevier, vol. 178(C).
    3. Thomas Dietz & Janina Grabs & Andrea Estrella Chong, 2021. "Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector," Regulation & Governance, John Wiley & Sons, vol. 15(2), pages 333-355, April.
    4. Ruifeng Liu & Zhifeng Gao & Gongan Yan & Hengyun Ma, 2018. "Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    5. Takahashi, Ryo & Todo, Yasuyuki & Funaki, Yukihiko, 2018. "How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers," Ecological Economics, Elsevier, vol. 150(C), pages 107-121.
    6. Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.
    7. Qianwen Duan & Minghong Tan, 2019. "Spatial and Temporal Variations of Forest Cover in Developing Countries," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    8. Kubo, Hideyuki & Wibawanto, Ari & Rossanda, Dicko, 2019. "Toward a policy mix in conservation governance: A case of Gunung Palung National Park, West Kalimantan, Indonesia," Land Use Policy, Elsevier, vol. 88(C).
    9. Mitiku, Fikadu & Nyssen, Jan & Maertens, Miet, 2017. "Can Coffee Certification Promote Land-sharing and Protect Forest in Ethiopia?," Working Papers 253567, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    10. Musinguzi, Peter & Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018. "Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya," Forest Policy and Economics, Elsevier, vol. 97(C), pages 132-145.
    11. Vincent Canwat, 2023. "Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 668-679, April.
    12. Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
    13. Ryo Takahashi, 2017. "Climate, Crime, And Suicide: Empirical Evidence From Japan," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(01), pages 1-14, February.
    14. Ryo Takahashi, 2019. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment to promote eco-friendly coffee," Working Papers 1917, Waseda University, Faculty of Political Science and Economics.
    15. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
    16. Willemen, Louise & Crossman, Neville D. & Newsom, Deanna & Hughell, David & Hunink, Johannes E. & Milder, Jeffrey C., 2019. "Aggregate effects on ecosystem services from certification of tea farming in the Upper Tana River basin, Kenya," Ecosystem Services, Elsevier, vol. 38(C), pages 1-1.

  6. Ryo Takahashi & Keijiro Otsuka, 2016. "Determinants of Forest Degradation under Private and Common Property Regimes: The Case of Ethiopia," Land Economics, University of Wisconsin Press, vol. 92(3), pages 450-467.

    Cited by:

    1. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).
    2. Hong, Yan-Zhen & Chang, Hung-Hao & Dai, Yong-Wu, 2018. "Is deregulation of forest land use rights transactions associated with economic well-being and labor allocation of farm households? Empirical evidence in China," Land Use Policy, Elsevier, vol. 75(C), pages 694-701.
    3. Takahashi, Ryo & Otsuka, Keijiro & Tilahun, Mesfin & Birhane, Emiru & Holden, Stein, 2024. "Beyond Ostrom: Randomized experiment of the impact of individualized tree rights on forest management in Ethiopia," World Development, Elsevier, vol. 178(C).
    4. Walker, Kendra L., 2021. "Effect of land tenure on forest cover and the paradox of private titling in Panama," Land Use Policy, Elsevier, vol. 109(C).
    5. Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.
    6. Bocci, Corinne & Sohngen, Brent & Finnegan, Bridget & Milian, Bayron, 2022. "An analysis of migrant characteristics in forest-dwelling communities in northern Guatemala," Forest Policy and Economics, Elsevier, vol. 140(C).
    7. Ryo Takahashi, 2019. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment to promote eco-friendly coffee," Working Papers 1917, Waseda University, Faculty of Political Science and Economics.
    8. Bocci, Corinne & Mishra, Khushbu, 2021. "Forest power: The impact of community forest management on female empowerment," Ecological Economics, Elsevier, vol. 187(C).

  7. Takahashi, Ryo & Todo, Yasuyuki & Degefa, Terefe, 2015. "The effects of a participatory approach on the adoption of agricultural technology: Focusing on the social network structure in rural Ethiopia," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(1), pages 1-7, April.

    Cited by:

    1. Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.

  8. Yasuyuki Todo & Ryo Takahashi, 2013. "Impact Of Farmer Field Schools On Agricultural Income And Skills: Evidence From An Aid‐Funded Project In Rural Ethiopia," Journal of International Development, John Wiley & Sons, Ltd., vol. 25(3), pages 362-381, April.
    See citations under working paper version above.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 14 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (7) 2012-04-23 2012-04-23 2013-01-19 2013-04-27 2016-05-14 2021-04-26 2022-01-03. Author is listed
  2. NEP-ENV: Environmental Economics (7) 2012-04-23 2013-04-27 2016-05-14 2021-02-15 2021-04-26 2022-01-03 2024-03-11. Author is listed
  3. NEP-EXP: Experimental Economics (6) 2018-11-19 2021-02-08 2021-02-15 2021-04-26 2022-01-03 2022-03-28. Author is listed
  4. NEP-DEV: Development (5) 2012-04-23 2012-04-23 2013-01-19 2021-04-26 2022-01-03. Author is listed
  5. NEP-AFR: Africa (3) 2012-04-23 2013-01-19 2013-04-27
  6. NEP-URE: Urban and Real Estate Economics (2) 2023-10-23 2024-05-20
  7. NEP-GEN: Gender (1) 2022-03-28
  8. NEP-GRO: Economic Growth (1) 2024-05-20
  9. NEP-HIS: Business, Economic and Financial History (1) 2024-05-20
  10. NEP-MKT: Marketing (1) 2021-02-15
  11. NEP-SOC: Social Norms and Social Capital (1) 2022-03-28

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