Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China
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Cited by:
- Feng Zhou & Chunhui Wen, 2023. "Research on the Level of Agricultural Green Development, Regional Disparities, and Dynamic Distribution Evolution in China from the Perspective of Sustainable Development," Agriculture, MDPI, vol. 13(7), pages 1-47, July.
- Yu Chang & Tao Zhang, 2019. "The Effects of Product Consistency and Consumer Resistance to Innovation on Green Product Diffusion in China," Sustainability, MDPI, vol. 11(9), pages 1-14, May.
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Keywords
“green food” certification; household behavior; potential advantage; kiwifruit;All these keywords.
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