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Shaosheng Jin

Personal Details

First Name:Shaosheng
Middle Name:
Last Name:Jin
Suffix:
RePEc Short-ID:pji297
[This author has chosen not to make the email address public]

Affiliation

China Academy for Rural Development (CARD)
Zhejiang University

Hangzhou, China
http://www.card.zju.edu.cn/
RePEc:edi:cazhecn (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Jin, Y. & Jin, S., 2018. "The Heterogeneous Impact of Exchange Rate Volatility on Agricultural Export: Evidence from Chinese Food Firm-level Data," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277197, International Association of Agricultural Economists.
  2. Mansaray, B. & Jin, S. & Yuan, R. & Li, H., 2018. "Farmers Preferences for Attributes of Seed Rice in Sierra Leone: A Best-Worst Scaling Approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277552, International Association of Agricultural Economists.
  3. Jin, S. & Guo, H. & Wang, H.H. & Delgado, M.S., 2018. "Going global : determinants of Chinese outward foreign direct investment in the agri-food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277186, International Association of Agricultural Economists.
  4. Jiang, Y. & Wang, H.H. & Jin, S., 2018. "Will online market help improve food safety from small suppliers? _evidence from China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277200, International Association of Agricultural Economists.
  5. Zhang, Y. & Jin, S. & Zhang, Y.Y. & Yu, X., 2018. "How country-of-origin influence Chinese consumers evaluation for imported milk?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277193, International Association of Agricultural Economists.
  6. Zhang, Yu Yvette & Palma, Marco A. & Jin, Shaosheng & Yuan, Xiaotong, 2016. "Investigating the US Consumer Response to the Chinese Acquisition of a US Firm," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236024, Agricultural and Applied Economics Association.
  7. Zhang, Yu Yvette & Palma, Marco A. & Jin, Shaosheng, 2015. "Impact of Chinese acquisition of a US Company on Consumer Willingness to Pay," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205811, Agricultural and Applied Economics Association.
  8. Jin, Shaosheng & Zhang, Yan & Xu, Yining, 2015. "Amount of Information and consumers' willingness to pay for food traceability in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211811, International Association of Agricultural Economists.
  9. Jin, Shaosheng & Guo, Haiyue & Delgado, Michael & Wang, H., 2015. "Benefit or Damage? The Productivity Effects of FDI in Chinese Food Industry," 2015 Conference, August 9-14, 2015, Milan, Italy 211813, International Association of Agricultural Economists.
  10. Jin, Shaosheng & Zhang, Yu, 2014. "The Value of “Made in USA”: Impact of Chinese acquisition of a US Company on Consumer Willingness to Pay," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169805, Agricultural and Applied Economics Association.
  11. Zhou, Jiehong & Jin, Shaosheng, 2009. "Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?," 2009 Conference, August 16-22, 2009, Beijing, China 50293, International Association of Agricultural Economists.
  12. Jin, Shaosheng & Tokunaga, Suminori & Akune, Yuko & Kageyama, Masahiro, 2006. "Agglomeration Effects and Japanese Food Industry Investment in China: Evidence from the Cities," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25307, International Association of Agricultural Economists.

Articles

  1. Lin, Benxi & Du, Ruiying & Dong, Zekuan & Jin, Shaosheng & Liu, Weipin, 2020. "The impact of foreign direct investment on the productivity of the Chinese forest products industry," Forest Policy and Economics, Elsevier, vol. 111(C).
  2. Zhang, Yan & Jin, Shaosheng, 2020. "Hedonic valuation of country of origin in the Chinese dairy market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
  3. Yan Zhang & Shaosheng Jin & Yu Yvette Zhang & Xiaohua Yu, 2020. "How country of origin influences Chinese consumers' evaluation of imported milk?," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 13(1), pages 150-172, September.
  4. Shaosheng Jin & Bashiru Mansaray & Xin Jin & Haoyang Li, 2020. "Farmers’ preferences for attributes of rice varieties in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1185-1197, October.
  5. Bashiru Mansaray & Shaosheng Jin & Godwin S. Agbemavor Horlu, 2019. "Do Land Ownership and Agro-Ecological Location of Farmland Influence Adoption of Improved Rice Varieties? Evidence from Sierra Leone," Agriculture, MDPI, vol. 9(12), pages 1-20, December.
  6. Yu Jiang & H. Holly Wang & Shaosheng Jin & Michael S. Delgado, 2019. "The Promising Effect of a Green Food Label in the New Online Market," Sustainability, MDPI, vol. 11(3), pages 1-14, February.
  7. Yu Yvette Zhang & Marco A. Palma & Shaosheng Jin & Xiaotong Yuan, 2019. "US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 69-83, January.
  8. Jin, Shaosheng & Guo, Haiyue & Delgado, Michael S. & Wang, H. Holly, 2017. "Benefit or damage? The productivity effects of FDI in the Chinese food industry," Food Policy, Elsevier, vol. 68(C), pages 1-9.
  9. H. Holly Wang & Michael Delgado & Shaosheng Jin, 2017. "The Special Issue on Chinese Food, Agricultural and Rural Economics," Chinese Economy, Taylor & Francis Journals, vol. 50(3), pages 139-140, May.
  10. Jin, Shaosheng & Guo, Haiyue & Mao, Feiying & Zhou, Lin & Cheng, Guangyan, 2016. "Willingness To Pay For Implementing Haccp Systems In China’S Small And Medium-Sized Food Enterprises," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(2), pages 1-13, April.
  11. Wenchao WU & Shaosheng JIN & Suminori TOKUNAGA, 2016. "Testing Localization Of Chinese Food Industries: Evidence From Microgeographic Data," Review of Urban & Regional Development Studies, Wiley Blackwell, vol. 28(3), pages 202-217, November.
  12. Huang, Zuhui & Guan, Lijun & Jin, Shaosheng, 2016. "Scale farming operations in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(2), October.
  13. Suminori Tokunaga & Shaosheng Jin, 2011. "Market potential, agglomeration and location of Japanese manufacturers in China," Letters in Spatial and Resource Sciences, Springer, vol. 4(1), pages 9-19, March.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Zhang, Yu Yvette & Palma, Marco A. & Jin, Shaosheng, 2015. "Impact of Chinese acquisition of a US Company on Consumer Willingness to Pay," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205811, Agricultural and Applied Economics Association.

    Cited by:

    1. Zhang, Yu Yvette & Palma, Marco A. & Jin, Shaosheng & Yuan, Xiaotong, 2016. "Investigating the US Consumer Response to the Chinese Acquisition of a US Firm," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236024, Agricultural and Applied Economics Association.
    2. Yu Yvette Zhang & Marco A. Palma & Shaosheng Jin & Xiaotong Yuan, 2019. "US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 69-83, January.

  2. Jin, Shaosheng & Zhang, Yan & Xu, Yining, 2015. "Amount of Information and consumers' willingness to pay for food traceability in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211811, International Association of Agricultural Economists.

    Cited by:

    1. Rodriguez, Julieta A. & Lupín, Beatriz & Mujica, Guillermina & Cutrera, Gianluca & Adamini, Ariana, 2022. "Bioeconomía y consumo: valoración de alimentos saludables y sustentables," Nülan. Deposited Documents 3746, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.

  3. Jin, Shaosheng & Guo, Haiyue & Delgado, Michael & Wang, H., 2015. "Benefit or Damage? The Productivity Effects of FDI in Chinese Food Industry," 2015 Conference, August 9-14, 2015, Milan, Italy 211813, International Association of Agricultural Economists.

    Cited by:

    1. Xie, Xuan & Lin, Boqiang, 2019. "Understanding the energy intensity change in China's food industry: A comprehensive decomposition method," Energy Policy, Elsevier, vol. 129(C), pages 53-68.
    2. Zhang, Yan & Chen, Chen & Ma, Baojie & Jin, Shaosheng, 2024. "Trade effects of transnational timber legality assurance regimes: Evidence from the lacey act amendment on China’s forest product exports," Forest Policy and Economics, Elsevier, vol. 158(C).
    3. Lin, Benxi & Du, Ruiying & Dong, Zekuan & Jin, Shaosheng & Liu, Weipin, 2020. "The impact of foreign direct investment on the productivity of the Chinese forest products industry," Forest Policy and Economics, Elsevier, vol. 111(C).
    4. Wira Ganet Aribowo, 2018. "Analysis of foreign direct investment as a comparison of macroeconomic factors in seven countries Asean 5, China and Japan during period 1996-2015," Journal of Economic Development, Environment and People, Alliance of Central-Eastern European Universities, vol. 7(4), pages 29-42, December.
    5. Yue Jin & Chen Chen & Zhanyi Shi, 2021. "Spillover Effect of FDI on Food Exports: Based on Firm-Level Analysis in China," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
    6. Zhang, Ming & Du, Panpan & Tu, Xianjin, 2023. "The role of intangible assets in promoting the sustainability of agri-food enterprises: Evidence from China," Economic Analysis and Policy, Elsevier, vol. 77(C), pages 928-939.
    7. Shaosheng Jin & Baojie Ma & Yuqing Zheng & Xin Jin & Wenchao Wu, 2024. "Short‐term impact of food safety standards on agri‐product exports: Evidence from Japan's positive list system on Chinese vegetable exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 362-381, February.
    8. Qamruzzaman, Md, 2022. "Nexus between renewable energy, foreign direct investment, and agro-productivity: The mediating role of carbon emission," Renewable Energy, Elsevier, vol. 184(C), pages 526-540.
    9. Jin, S. & Guo, H. & Wang, H.H. & Delgado, M.S., 2018. "Going global : determinants of Chinese outward foreign direct investment in the agri-food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277186, International Association of Agricultural Economists.

  4. Jin, Shaosheng & Zhang, Yu, 2014. "The Value of “Made in USA”: Impact of Chinese acquisition of a US Company on Consumer Willingness to Pay," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169805, Agricultural and Applied Economics Association.

    Cited by:

    1. Hao Ye & Lu Binwei & Guy Starkey, 2018. "Economic and Cultural Implications of China's One Belt One Road Initiative for the Film Industry: Cultural Distance and Taste Preference," Australian Economic Papers, Wiley Blackwell, vol. 57(3), pages 250-264, September.
    2. Jin, S. & Guo, H. & Wang, H.H. & Delgado, M.S., 2018. "Going global : determinants of Chinese outward foreign direct investment in the agri-food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277186, International Association of Agricultural Economists.

  5. Zhou, Jiehong & Jin, Shaosheng, 2009. "Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?," 2009 Conference, August 16-22, 2009, Beijing, China 50293, International Association of Agricultural Economists.

    Cited by:

    1. JIA, Xiangping & HUANG, Jikun & XU, Zhigang, 2012. "Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China," China Economic Review, Elsevier, vol. 23(3), pages 665-674.
    2. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    3. Liang, Qiao & Hendrikse, George W. J. & Huang, Zuhui, 2010. "Quality provision and governance structure variety: Pooling versus double markup," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52694, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

  6. Jin, Shaosheng & Tokunaga, Suminori & Akune, Yuko & Kageyama, Masahiro, 2006. "Agglomeration Effects and Japanese Food Industry Investment in China: Evidence from the Cities," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25307, International Association of Agricultural Economists.

    Cited by:

    1. Maria Ikegawa & Suminori Tokunaga, 2018. "Location choice for Japanese frozen food industry in East Asia using domestic market access with the penetration rate of refrigerators," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 61(1), pages 209-227, July.
    2. Suminori Tokunaga & Shaosheng Jin, 2011. "Market potential, agglomeration and location of Japanese manufacturers in China," Letters in Spatial and Resource Sciences, Springer, vol. 4(1), pages 9-19, March.

Articles

  1. Lin, Benxi & Du, Ruiying & Dong, Zekuan & Jin, Shaosheng & Liu, Weipin, 2020. "The impact of foreign direct investment on the productivity of the Chinese forest products industry," Forest Policy and Economics, Elsevier, vol. 111(C).

    Cited by:

    1. Fangmiao Hou & Xiaoyi Li & Chengliang Wu & Yufei Yin & Hui Xiao, 2023. "The Impact of Foreign Direct Investment on the Forestry Industry Structure Upgrading: The Moderating Effect on Labor Migration," IJERPH, MDPI, vol. 20(3), pages 1-23, February.
    2. Zhang, Yan & Chen, Chen & Ma, Baojie & Jin, Shaosheng, 2024. "Trade effects of transnational timber legality assurance regimes: Evidence from the lacey act amendment on China’s forest product exports," Forest Policy and Economics, Elsevier, vol. 158(C).
    3. Wen Yue, 2022. "Foreign direct investment and the innovation performance of local enterprises," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-9, December.

  2. Yan Zhang & Shaosheng Jin & Yu Yvette Zhang & Xiaohua Yu, 2020. "How country of origin influences Chinese consumers' evaluation of imported milk?," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 13(1), pages 150-172, September.

    Cited by:

    1. Shijun Gao & Carola Grebitus & Karen L. DeLong, 2024. "Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(2), pages 149-166, June.

  3. Shaosheng Jin & Bashiru Mansaray & Xin Jin & Haoyang Li, 2020. "Farmers’ preferences for attributes of rice varieties in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1185-1197, October.

    Cited by:

    1. Simon Alibu & Morish Obura & James Ekebu & Doreen Nampamya & Jimmy Lamo & Godfrey Asea & Tae-Seon Park, 2022. "Modest Ag-Extension and Access to Seeds of Aromatic Rice Can Boost Returns of Smallholder Farmers in Uganda, A Case Study," Agriculture, MDPI, vol. 12(8), pages 1-16, August.
    2. Kaur, S. & Pollitt, M. G., 2024. "Output vs Input subsidies in agriculture: a discrete choice experiment to estimate farmers’ preferences for rice and electricity subsidies in Punjab," Cambridge Working Papers in Economics 2433, Faculty of Economics, University of Cambridge.
    3. Botero, Hernan & Barnes, Andrew P. & Perez, Lisset & Rios, David & Ramirez-Villegas, Julian, 2021. "The determinants of common bean variety selection and diversification in Colombia," Ecological Economics, Elsevier, vol. 190(C).

  4. Bashiru Mansaray & Shaosheng Jin & Godwin S. Agbemavor Horlu, 2019. "Do Land Ownership and Agro-Ecological Location of Farmland Influence Adoption of Improved Rice Varieties? Evidence from Sierra Leone," Agriculture, MDPI, vol. 9(12), pages 1-20, December.

    Cited by:

    1. Mary Ng’endo & Julien Nduwimana & Donald Villanueva & Matty Demont, 2023. "How Can Pairing Quantitative With Qualitative Data Collection Methods Better Elicit Rice Varietal Selection? Evidence From Burundi," SAGE Open, , vol. 13(4), pages 21582440231, December.
    2. Yaying Zhu & Juan Chen, 2022. "Small-Scale Farmers’ Preference Heterogeneity for Green Agriculture Policy Incentives Identified by Choice Experiment," Sustainability, MDPI, vol. 14(10), pages 1-19, May.

  5. Yu Jiang & H. Holly Wang & Shaosheng Jin & Michael S. Delgado, 2019. "The Promising Effect of a Green Food Label in the New Online Market," Sustainability, MDPI, vol. 11(3), pages 1-14, February.

    Cited by:

    1. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Biagia De Devitiis & Rosaria Viscecchia, 2019. "Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
    2. H. Holly Wang & Yu Jiang & Shaosheng Jin & Qiujie Zheng, 2022. "New online market connecting Chinese consumers and small farms to improve food safety and environment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(4), pages 305-324, December.
    3. H. Holly Wang & Jing Yang & Na Hao, 2022. "Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment," IJERPH, MDPI, vol. 19(15), pages 1-22, July.
    4. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    5. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    6. Ito, Noriko & Inoue, Sotaro & Higuchi, Tomoo & Kobayashi, Hiroaki & Mori, Romio & Ishida, Takashi, 2022. "Consumers’ Attitudes toward Online Food Purchases in China: Segmentation Analysis of Online Food Market," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
    7. Kamil Czwartkowski & Arkadiusz Wierzbic & Wojciech Golimowski, 2022. "Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union," Sustainability, MDPI, vol. 14(3), pages 1-17, February.

  6. Jin, Shaosheng & Guo, Haiyue & Delgado, Michael S. & Wang, H. Holly, 2017. "Benefit or damage? The productivity effects of FDI in the Chinese food industry," Food Policy, Elsevier, vol. 68(C), pages 1-9.
    See citations under working paper version above.
  7. Wenchao WU & Shaosheng JIN & Suminori TOKUNAGA, 2016. "Testing Localization Of Chinese Food Industries: Evidence From Microgeographic Data," Review of Urban & Regional Development Studies, Wiley Blackwell, vol. 28(3), pages 202-217, November.

    Cited by:

    1. Wu, Wenchao, 2017. "Agglomeration Economy and Input-output Linkage: Evidence from the Entry of the Agro-food Industry in China," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 19.

  8. Huang, Zuhui & Guan, Lijun & Jin, Shaosheng, 2016. "Scale farming operations in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(2), October.

    Cited by:

    1. Erpeng Wang & Zhenzhen Liu & Zhifeng Gao & Qin Wen & Xianhui Geng, 2022. "Consumer preferences for agricultural product brands in an E‐commerce environment," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 312-327, April.
    2. Quanfeng Li & Zhe Dong & Guoming Du & Aizheng Yang, 2021. "Spatial Differentiation of Cultivated Land Use Intensification in Village Settings: A Survey of Typical Chinese Villages," Land, MDPI, vol. 10(3), pages 1-18, March.

  9. Suminori Tokunaga & Shaosheng Jin, 2011. "Market potential, agglomeration and location of Japanese manufacturers in China," Letters in Spatial and Resource Sciences, Springer, vol. 4(1), pages 9-19, March.

    Cited by:

    1. Fernando Bruna, 2024. "Market potential: the measurement of domestic market size," Letters in Spatial and Resource Sciences, Springer, vol. 17(1), pages 1-12, December.
    2. Zahra Dehghan Shabani & Ali Hussein Samadi & Amene Zare, 2017. "Does Market Potential Matter? Evidence on the Impact of Market Potential on Economic Growth in Iranian Provinces," Iranian Economic Review (IER), Faculty of Economics,University of Tehran.Tehran,Iran, vol. 21(4), pages 847-863, Autumn.
    3. Suminori Tokunaga & Maria Ikegawa, 2019. "Global supply chain, vertical and horizontal agglomerations, and location of final and intermediate goods production sites for Japanese MNFs in East Asia: evidence from the Japanese Electronics and Au," Asia-Pacific Journal of Regional Science, Springer, vol. 3(3), pages 911-953, October.
    4. PHOLO Alain & TENIKUE Michel & NAFARI Baraka, 2017. "Market Potential, Agglomeration Effects and the Location of French Firms in Africa," LISER Working Paper Series 2017-19, Luxembourg Institute of Socio-Economic Research (LISER).

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 10 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-CNA: China (8) 2014-12-13 2015-08-01 2016-04-30 2016-05-14 2016-06-04 2018-11-12 2018-11-26 2018-12-10. Author is listed
  2. NEP-AGR: Agricultural Economics (6) 2014-12-13 2016-04-30 2018-11-12 2018-11-19 2018-11-26 2018-12-10. Author is listed
  3. NEP-COM: Industrial Competition (3) 2014-12-13 2015-08-01 2016-06-04
  4. NEP-INT: International Trade (3) 2016-05-14 2018-11-19 2018-12-10
  5. NEP-TRA: Transition Economics (3) 2014-12-13 2018-11-26 2018-12-10
  6. NEP-MKT: Marketing (2) 2015-08-01 2016-06-04
  7. NEP-BEC: Business Economics (1) 2015-08-01
  8. NEP-CSE: Economics of Strategic Management (1) 2016-05-14
  9. NEP-EFF: Efficiency and Productivity (1) 2016-05-14
  10. NEP-PAY: Payment Systems and Financial Technology (1) 2018-11-26
  11. NEP-SBM: Small Business Management (1) 2016-05-14

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