IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i3p1846-d742920.html
   My bibliography  Save this article

Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union

Author

Listed:
  • Kamil Czwartkowski

    (Department of Production and Labor Management, Wroclaw University of Economics and Business, 120/118 Komandorska st., 53-345 Wroclaw, Poland)

  • Arkadiusz Wierzbic

    (Department of Production and Labor Management, Wroclaw University of Economics and Business, 120/118 Komandorska st., 53-345 Wroclaw, Poland)

  • Wojciech Golimowski

    (Department of Agricultural Engineering and Quality Analysis, Wroclaw University of Economics and Business, 120/118 Komandorska st., 53-345 Wroclaw, Poland)

Abstract

Consumer’s awareness of the health-promoting aspects of food and their search for products with high nutritional value is driving increased interest in niche oils. Such oils are produced on a small scale due to limited access to raw material and its low oil content. The aim of this multi-criteria analysis was to position niche oils. Data for the study were collected based on a literature review regarding twenty-three niche oils available on the European Union market. Analysis of quality parameters, key production factors, waste reusability, and average annual consumption volume in 2015–2020 was performed. Based on the research, it was concluded that linseed (flaxseed) oil, hemp oil, mustard oil, raspberry seed oil, and sesame oil should be of the most interest to consumers. They are characterized by the highest content of tocopherols, sterols, polyphenols, and carotenoids, a favorable ratio of mono- and polyunsaturated fatty acids, and pro-ecological and sustainable production technology. Based on the results of the study, the need for empirical research was identified, the key to filling the knowledge gaps in the area of edible niche oils.

Suggested Citation

  • Kamil Czwartkowski & Arkadiusz Wierzbic & Wojciech Golimowski, 2022. "Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union," Sustainability, MDPI, vol. 14(3), pages 1-17, February.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1846-:d:742920
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/3/1846/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/3/1846/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Anda Fridrihsone & Francesco Romagnoli & Ugis Cabulis, 2020. "Environmental Life Cycle Assessment of Rapeseed and Rapeseed Oil Produced in Northern Europe: A Latvian Case Study," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    2. Yi-Chih Lee, 2021. "Replacing Work with Study: A Sustainable Development Strategy for Economically or Culturally Disadvantaged Students," Sustainability, MDPI, vol. 13(17), pages 1-14, August.
    3. Santeramo, Fabio Gaetano & Di Gioia, Leonardo & Lamonaca, Emilia, 2021. "Price responsiveness of supply and acreage in the EU vegetable oil markets: Policy implications," Land Use Policy, Elsevier, vol. 101(C).
    4. M. Shahe Emran & Dilip Mookherjee & Forhad Shilpi & M. Helal Uddin, "undated". "Do Consumers Benefit from Supply Chain Intermediaries? Evidence from a Policy Experiment in Edible Oils Market in Bangladesh," Boston University - Department of Economics - The Institute for Economic Development Working Papers Series dp-273, Boston University - Department of Economics.
    5. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    6. Mattia Rapa & Salvatore Ciano & Andrea Rocchi & Fabrizio D’Ascenzo & Roberto Ruggieri & Giuliana Vinci, 2019. "Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
    7. Agnieszka Sagan & Agata Blicharz-Kania & Marek Szmigielski & Dariusz Andrejko & Paweł Sobczak & Kazimierz Zawiślak & Agnieszka Starek, 2019. "Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid," Sustainability, MDPI, vol. 11(20), pages 1-11, October.
    8. Yu Jiang & H. Holly Wang & Shaosheng Jin & Michael S. Delgado, 2019. "The Promising Effect of a Green Food Label in the New Online Market," Sustainability, MDPI, vol. 11(3), pages 1-14, February.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kamil Czwartkowski & Arkadiusz Wierzbic & Wojciech Golimowski, 2022. "Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product," Sustainability, MDPI, vol. 14(21), pages 1-15, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kamil Czwartkowski & Arkadiusz Wierzbic & Wojciech Golimowski, 2022. "Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product," Sustainability, MDPI, vol. 14(21), pages 1-15, October.
    2. Salvatore Ciano & S?verine Goscinny & Giuliana Vinci, 2020. "Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 179-194.
    3. Dávid Szakos & László Ózsvári & Gyula Kasza, 2020. "Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    4. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    5. Lauri Leppäkoski & Miika P. Marttila & Ville Uusitalo & Jarkko Levänen & Vilma Halonen & Mirja H. Mikkilä, 2021. "Assessing the Carbon Footprint of Biochar from Willow Grown on Marginal Lands in Finland," Sustainability, MDPI, vol. 13(18), pages 1-19, September.
    6. Ballco, Petjon & Gracia, Azucena, 2020. "Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    7. Parkhomets, Mykola & Uniiat, Liudmyla & Chornyi, Roman & Chorna, Nelia & Hradovyi, Vasyl, 2023. "Efficiency of production and processing of rapeseed for biodiesel in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(2), June.
    8. Ostashko, Tamara & Kobuta, Iryna & Olefir, Volodymyr & Lienivova, Hanna, 2022. "Evaluation of the results and analysis of the impact of the DCFTA with the EU on agricultural trade in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
    9. Caracciolo, Francesco & Cavallo, Carla & Giudice, Teresa Del & Panico, Teresa & Vecchio, Riccardo & Cicia, Gianni, 2011. "Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(01), January.
    10. Fabio Gaetano Santeramo & Dragan Miljkovic & Emilia Lamonaca, 2021. "Agri-food trade and climate change," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-18.
    11. H. Holly Wang & Jing Yang & Na Hao, 2022. "Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment," IJERPH, MDPI, vol. 19(15), pages 1-22, July.
    12. Santeramo, Fabio Gaetano & Bozzola, Martina & Lamonaca, Emilia, 2020. "Impacts of Climate Change on Global Agri-Food Trade," 2019: Recent Advances in Applied General Equilibrium Modeling: Relevance and Application to Agricultural Trade Analysis, December 8-10, 2019, Washington, DC 339375, International Agricultural Trade Research Consortium.
    13. Fabio G. Santeramo & Monica Delsignore & Enrica Imbert & Mariarosaria Lombardi, 2023. "The Future of the EU Bioenergy Sector: Economic, Environmental, Social, and Legislative Challenges," International Review of Environmental and Resource Economics, now publishers, vol. 17(1), pages 1-1–52, April.
    14. Arifa Jannat & Yuki Ishikawa-Ishiwata & Jun Furuya, 2022. "Does Climate Change Affect Rapeseed Production in Exporting and Importing Countries? Evidence from Market Dynamics Syntheses," Sustainability, MDPI, vol. 14(10), pages 1-26, May.
    15. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    16. Arkadiusz Artyszak & Dariusz Gozdowski, 2021. "Application of Growth Activators and Plant Growth-Promoting Rhizobacteria as a Method of Introducing a “Farm to Fork” Strategy in Crop Management of Winter Oilseed," Sustainability, MDPI, vol. 13(6), pages 1-10, March.
    17. Andreas Meyer-Aurich & Yusuf Nadi Karatay, 2022. "Greenhouse Gas Mitigation Costs of Reduced Nitrogen Fertilizer," Agriculture, MDPI, vol. 12(9), pages 1-13, September.
    18. A. Malek Hammami & John C. Beghin, 2021. "The trade and welfare impacts of the U.S. retaliatory tariff on EU olive oil," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 807-818, September.
    19. Rabiee, Mohammad & Majidian, Majid & Alizadeh, Mohammad Reza & Kavoosi, Masoud, 2021. "Evaluation of energy use efficiency and greenhouse gas emission in rapeseed (Brassica napus L.) production in paddy fields of Guilan province of Iran," Energy, Elsevier, vol. 217(C).
    20. Wu, You & Ren, Wenting & Wan, Jieru & Liu, Xiaoxue, 2023. "Time-frequency volatility connectedness between fossil energy and agricultural commodities: Comparing the COVID-19 pandemic with the Russia-Ukraine conflict," Finance Research Letters, Elsevier, vol. 55(PA).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1846-:d:742920. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.