Innovation and Knowledge in Agri-food and Environmental Systems
Editor
- Alessio Cavicchi(University of Pisa)Francesco Caracciolo(University of Naples Federico II)Maria Crescimanno(University of Palermo)Maria De Salvo(University of Messina)Antonino Galati(University of Palermo)Antonio Seccia(University of Foggia)Laura Secco(University of Padova)
Abstract
No abstract is available for this item.Individual chapters are listed in the "Chapters" tab
Suggested Citation
- Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), 2024. "Innovation and Knowledge in Agri-food and Environmental Systems," Springer Proceedings in Business and Economics, Springer, number 978-3-031-65168-7, April.
Handle: RePEc:spr:prbuec:978-3-031-65168-7
DOI: 10.1007/978-3-031-65168-7Download full text from publisher
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The following chapters of this book are listed in IDEAS- Maria Crescimanno & Francesco Caracciolo & Alessio Cavicchi & Maria Salvo & Antonino Galati & Antonio Seccia & Laura Secco, 2024. "Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 1-12, Springer.
- Angelo Belliggiano & Sara Bispini & Giuseppe Pistacchio & Corrado Ievoli, 2024. "Rural Development Policies and Mountain Areas: The 2014/2020 Rural Development Program in Alto Molise," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 13-17, Springer.
- Danilo Gambelli & Daniela Vairo & Raffaele Zanoli & Eduardo Cuoco, 2024. "The Role of Stakeholders in Shaping the Research and Innovation Programmes for Organic Farming in the EU: An Empirical Analysis," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 19-26, Springer.
- Patrizia Proietti & Simona Cristiano, 2024. "Innovation Support Services: What Functions to Support Multi-Actor Processes in the CAP 2023–2027?," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 27-32, Springer.
- Benedetta Coluccia & Giulio Malorgio & Pier Paolo Miglietta, 2024. "Monitoring Food Security in the Mediterranean Region Trough SDGs Indicators," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 33-37, Springer.
- Francesca Benedetta Felici & Davide Marino & Daniela Bernaschi & Francesca Curcio, 2024. "Socio-spatial Analysis of Food Insecurity in an Urban Context: The Case of the City of Rome," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 39-43, Springer.
- Francesco Puente & Concetta Menna & Giuseppina Olivieri & Francesca Moino & Tonia Liguori & Irene Paola Borrelli & Ferdinando Gandolfi & Maria Passari & Piermichele Sala & Teresa Giudice, 2024. "Campania Districts and New Challenges for Agriculture: Preliminary Evaluation of Coherence with New European Rural Development Policy," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 45-51, Springer.
- Giacomo Giannoccaro & Laura Mirra & Simone Russo & Luigi Roselli & Bernardo C. Gennaro, 2024. "Valuing Cost of Groundwater Overexploitation: Evidences from Apulian Land Values," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 53-57, Springer.
- Sveva Morgigni & Francesco Zecca, 2024. "Food Security and Human Capital: An Exploratory Design for the Development of Rural Areas," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 59-63, Springer.
- Fabio A. Madau & Brunella Arru & Federica Cisilino & Roberto Furesi & Paola Sau & Pietro Pulina, 2024. "Trade-Offs Between Economic and Environmental Sustainability in the Italian Agriculture: An Application Using the FADN Database," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 65-69, Springer.
- Concetta Nazzaro & Anna Uliano & Marcello Stanco & Giuseppe Marotta, 2024. "Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 71-75, Springer.
- Lucia Rocchi & Giuditta Meloni & Samuele Tortoioli & Luisa Paolotti & Carla Cortina & Antonio Boggia, 2024. "Using a Place-Based Approach to Payment for Ecosystem Services in Natura 2000," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 77-81, Springer.
- Laura Secco & Angela Moriggi & Elena Pisani & Riccardo Re & Diego Gallo & Matteo Aguanno & Mauro Masiero & Paola Gatto & Davide Pettenella, 2024. "The Role of Local Action Groups (LAGs) for Rural Development in the EU 2021–2027 Programming Period: Insights from a Pilot Project in Val Belluna (Italy)," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 83-87, Springer.
- Giovanni Quaranta & Rosanna Salvia, 2024. "Rural Areas and Resilience: A Missed Idyll?," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 89-93, Springer.
- Maria Andreoli & Francesca Frieri & Giorgia Giordani & Francesca Giarè, 2024. "Prison Farms Around Europe: The Contribution of Social Farming in the Path Towards the Empowerment of Inmates," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 95-98, Springer.
- Graziella Benedetto & Nicola Sassu, 2024. "The Itinerant “Training” as a Renewed Model Aimed at Supporting Rural Development," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 99-103, Springer.
- Borrello Massimiliano & D’Amico Mario & Giannoccaro Giacomo & Chinnici Gaetano & Selvaggi Roberta & Hamam Manal & Spina Daniela & Zarbà Carla & de Gennaro Bernardo & Stempfle Sarah & Roselli Luigi & C, 2024. "Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 105-109, Springer.
- Giovanni Dara Guccione & Laura Viganò & Alberto Sturla & Alessandra Vaccaro & Luca Colombo & Tiziana Pirelli & Francesca Varia, 2024. "The Role of the Bio District in Removing Barriers to the Adoption of Agroecology," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 111-118, Springer.
- T. Giudice & G. Cicia & G. Olivieri & C. Cavallo & M. Rosa & Y. Vecchio & G. Gaudio & F. Sepe & V. Della Corte, 2024. "Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 119-123, Springer.
- Angelina Pascale & Carlo Giannetto & Maurizio Lanfranchi, 2024. "A Conceptual Framework for Disseminating Practices Related to the Twin Transition on a Territory," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 125-129, Springer.
- Maria Elena Marescotti & Annafrancesca Corradini & Eugenio Demartini & Valentina Lodde & Federica Franciosi & Alberto Maria Luciano & Anna Gaviglio, 2024. "Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 131-135, Springer.
- Chiara Mignani & Annapia Ferrara & Sabrina Tomasi & Concetta Ferrara & Chiara Aleffi & Gigliola Paviotti & Alessio Cavicchi, 2024. "Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 137-142, Springer.
- Mattia Iotti & Giuseppe Bonazzi, 2024. "Investments in Innovation and Knowledge in Agri-Food Firms: Performance and Financial Sustainability in the Pork Meat Processing Sector," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 143-146, Springer.
- Sabrina Tomasi & Gigliola Paviotti & Annapia Ferrara & Chiara Mignani & Alessio Cavicchi, 2024. "Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 147-155, Springer.
- Simonetta Leo & Marco Gaito & Antonella Fonzo & Sabrina Giuca & Guido Bonati, 2024. "The Key Role of Climate Adaptation Measures for Resilience Enhanced in Agriculture," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 157-160, Springer.
- Zinnanti Cinzia & Coletta Attilio & Simone Severini, 2024. "Does Income Stabilization Tool Outperform Traditional Insurance Contracts in Managing Risk? a Simulation in a Wine Producer Cooperative in Italy," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 161-165, Springer.
- Valentina Maria Merlino & Simone Blanc & Ferdinando Fornara & Danielle Borra & Stefano Massaglia & Oriana Mosca, 2024. "A Cross-Countries Comparison of Women Opinions and Perceptions About Organic Products," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 167-171, Springer.
- Giuseppina Rizzo & Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2024. "Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 173-177, Springer.
- Rizzo Giuseppina & Caso Gerarda & Vecchio Riccardo & Testa Riccardo & Schifani Giorgio & Migliore Giuseppina, 2024. "Red and Processed Meat Consumption. Analysing the Profile of Italian Millennials Consumers," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 179-183, Springer.
- Tommaso Fantechi & Caterina Contini & Leonardo Casini, 2024. "Rethinking Diets: Exploring Gender Dynamics in the Intentions to Reduce Red Meat Consumption," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 185-189, Springer.
- Giovanna Piracci & Leonardo Casini & Caterina Contini & Catalin Mihai Stancu & Liisa Lähteenmäki, 2024. "The Role of Food Values in Sustainable Food Consumption," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 191-195, Springer.
- Maria Raimondo & Daniela Spina & Manal Hamam & Mario D’Amico & Francesco Caracciolo, 2024. "Circular Food Consumption Readiness: An Application of the Motivation, Opportunity and Ability Model," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 197-201, Springer.
- Nadia Palmieri & Luigi Pari, 2024. "Profiling Italian Consumers’ Perceptions of a New Functional Pasta," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 203-206, Springer.
- Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Emel Ozturk & Raffaele Zanoli, 2024. "Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 207-213, Springer.
- Giulia Maesano & Claudia Bazzani & Roberta Capitello & Diego Begalli, 2024. "Does Believing It is Natural Affect Consumer Wine Choices? Evidence from a Survey in Italy," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 215-218, Springer.
- Maria Bonaventura Forleo, 2024. "Do Italian Consumers Care About the Eco-Label When Buying Canned Tuna?," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 219-223, Springer.
- Maria Consiglia D’Angelo & Adele Coppola & Francesco Genovese & Sara Simeone & Severino Romano & Mario Cozzi & Mauro Viccaro, 2024. "Italian Youth and Food Waste: An Application of an Extended Theory of Planned Behavior Model," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 225-230, Springer.
- Francesco Bimbo & Rosaria Viscecchia & Antonio Seccia & Gianluca Nardone & Biagia Devitiis & Antonella Cammarelle, 2024. "Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 231-235, Springer.
- Anna Uliano & Concetta Nazzaro & Marco Lerro & Marcello Stanco, 2024. "Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 237-242, Springer.
- Biancamaria Torquati, 2024. "From the Theorists of Agricultural Enterprise to Professionals of Agricultural Entrepreneurship," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 243-248, Springer.
- Marta Verza & Luca Camanzi & Giulio Malorgio & Luca Mulazzani, 2024. "Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 249-253, Springer.
- Silvia Scaramuzzi & Sara Gabellini & Francesca Gerini & Leonardo Casini, 2024. "What Are Research and Innovation Needs for Sustainable Food Systems? Insights from a Portfolio Analysis of EU Funded Projects," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 255-261, Springer.
- Federica Monaco & Pietro De Marinis & Guido Sali, 2024. "Multimethod SWOT Analysis of Hazelnut Supply Chain in Italy," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 263-267, Springer.
- Valeria Borsellino & Gaetano Martino & Michela Ascani & Federica Gatti & Teresa Ciaccio & Emanuele Schimmenti, 2024. "Food Democracy in Solidarity Purchasing Groups? Some Evidence from Case Studies," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 269-274, Springer.
- Alberto Bertossi & Stefania Troiano & Francesco Marangon, 2024. "The Io Sono Friuli Venezia Giulia Brand: A Compass for Companies Towards Sustainability," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 275-279, Springer.
- Eleonora Sofia Rossi & Luca Cacchiarelli & Simone Severini & Alessandro Sorrentino, 2024. "An Assessment of Consumers’ Preferences on the Certification of Regular Work in the Fruit and Vegetable Production," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 281-285, Springer.
- Valentina Maria Merlino & Giulia Mastromonaco & Danielle Borra & Chiara Caltagirone & Stefano Massaglia & Francesco Sottile, 2024. "Assortment Planning of Plant-Based Beverages in Two Different Sales Channels: Composition, Features and Claims Decisions in Large Retail Chains and Online Distribution," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 287-294, Springer.
- Achille Amatucci & Vera Ventura & Dario Frisio, 2024. "A Novel Approach to Explore the Efficiency of National Innovation Systems: Lessons from the Wine Industry," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 295-302, Springer.
- Caetano Luiz Beber & Frédérique Pasquali & Lucia Gambi & Gerardo Manfreda & Maurizio Aragrande & Valentina Suprani & Massimo Canali, 2024. "Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 303-308, Springer.
- Francesca Checchinato & Vladi Finotto & Christine Mauracher & Chiara Rinaldi, 2024. "The Dynamic Nature of Geographical Indications (Gis): an Exploratory Study on Prosecco as a Territorial Brand," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 309-315, Springer.
- Felicetta Carillo & Rita Iacono, 2024. "Crop Insurance and Pesticide Use. A Case Study on Italian Agriculture," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 317-321, Springer.
- Zahra Ardakani & Massimo Canali & Maurizio Aragrande & Caetano Luiz Beber, 2024. "Antibiotic Resistance in Humans: An Analysis of Antibiotic Use in Factory Farming," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 323-327, Springer.
- Caetano Luiz Beber & Maurizio Aragrande & Massimo Canali, 2024. "Policy Mixes to Control Anti-microbial Resistance in Livestock Production: A Comparative Analysis of National Action Plan Implementation in Relevant Countries," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 329-333, Springer.
- F. Rosa & Giovanni Mian, 2024. "The LP Approach to Find Sustainable Solutions to Dairy Farm Management," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 335-340, Springer.
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