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A Novel Approach to Explore the Efficiency of National Innovation Systems: Lessons from the Wine Industry

In: Innovation and Knowledge in Agri-food and Environmental Systems

Author

Listed:
  • Achille Amatucci

    (Università Degli Studi Di Brescia)

  • Vera Ventura

    (Università Degli Studi Di Brescia)

  • Dario Frisio

    (Università Degli Studi Di Milano)

Abstract

The multiplicity of factors that characterize the innovation process make the evaluation of the efficiency of an innovation system a complex issue. In this paper we propose a new approach to measure and decompose the inefficiency of national innovative systems in the wine industry considering the relationship between the innovation process, the ownership of intellectual property rights and the economic performances. The analysis is based on a two-step DEA approach to calculate the relative efficiency of each national system, using as input 9 indices describing the innovative environment and as output 3 indices referring to the international market. Results reveal the main sources of inefficiency, identifying those national systems in which the national innovation structure is overstated, wasting resources, and those in which the economic importance of wine is not supported by R&D policy and structure. Moreover, the paper suggests country-level strategies and opportunities, describing the roles of the private network and public funding in relation to systems efficiency.

Suggested Citation

  • Achille Amatucci & Vera Ventura & Dario Frisio, 2024. "A Novel Approach to Explore the Efficiency of National Innovation Systems: Lessons from the Wine Industry," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 295-302, Springer.
    • Handle: RePEc:spr:prbchp:978-3-031-65168-7_48
    DOI: 10.1007/978-3-031-65168-7_48
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