Evaluating the Farmer’s-Share-of-the-Retail-Dollar Statistic
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DOI: 10.22004/ag.econ.54543
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- Christopher C. Pudenz & Lee L. Schulz, 2024.
"Multi‐plant coordination in the U.S. beef packing industry,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(1), pages 382-415, January.
- Pudenz, Christopher C. & Schulz, Lee & Schulz, Lee L., 2022. "Multi-plant Coordination in the US Beef Packing Industry," ISU General Staff Papers 202202141403110000, Iowa State University, Department of Economics.
- Christopher C. Pudenz & Lee L. Schulz, 2022. "Multi-plant Coordination in the US Beef Packing Industry," Center for Agricultural and Rural Development (CARD) Publications 21-wp630, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Meilin Ma & Jayson L. Lusk, 2022.
"Concentration and Resilience in the US Meat Supply Chains,"
NBER Chapters, in: Risks in Agricultural Supply Chains,
National Bureau of Economic Research, Inc.
- Meilin Ma & Jayson L. Lusk, 2021. "Concentration and Resilience in the U.S. Meat Supply Chains," NBER Working Papers 29103, National Bureau of Economic Research, Inc.
- Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz, 2021. "Beef and Pork Marketing Margins and Price Spreads during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 4-23, March.
- Boyer, Chris & Martinez, Charley & Hughes, David W., 2020. "National Beef Cattle Slaughter Marketing Margins," Extension Reports 305264, University of Tennessee, Department of Agricultural and Resource Economics.
- Fousekis, Panos & Katrakilidis, Constantinos & Trachanas, Emmanouil, 2016. "Vertical price transmission in the US beef sector: Evidence from the nonlinear ARDL model," Economic Modelling, Elsevier, vol. 52(PB), pages 499-506.
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