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Introduction: The Industrial Organization of Food and Agriculture

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  • James M. MacDonald

    (University of Maryland)

Abstract

After a brief synopsis of the main avenues of research on the industrial organization of food and agriculture, I introduce and discuss the six articles that make up this Special Issue of the Review. The articles draw on novel databases to explore price transmission and supply response in processing tomatoes; concentration and competition in the meatpacking industries; communication and collusion in broiler production; concentration and research competition in genetically engineered seeds; price transmission from agricultural commodities through to retail prices; and the effect of store entry on prices for nearby retailers.

Suggested Citation

  • James M. MacDonald, 2024. "Introduction: The Industrial Organization of Food and Agriculture," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(1), pages 1-9, February.
    • Handle: RePEc:kap:revind:v:64:y:2024:i:1:d:10.1007_s11151-023-09927-9
    DOI: 10.1007/s11151-023-09927-9
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    References listed on IDEAS

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    1. Azzeddine M. Azzam & John R. Schroeter, 1995. "The Tradeoff between Oligopsony Power and Cost Efficiency in Horizontal Consolidation: An Example from Beef Packing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(4), pages 825-836.
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    3. Richard J. Sexton, 2013. "Market Power, Misconceptions, and Modern Agricultural Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 209-219.
    4. James M. MacDonald & Michael E. Ollinger, 2005. "Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(4), pages 1020-1033.
    5. Stephen Hamilton & Scott Kjorlien & Ethan Ligon & Aric Shafran, 2024. "Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(1), pages 11-33, February.
    6. McBride, William D. & Key, Nigel, 2013. "U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth," Economic Research Report 262217, United States Department of Agriculture, Economic Research Service.
    7. Peter Arcidiacono & Paul B. Ellickson & Carl F. Mela & John D. Singleton, 2020. "The Competitive Effects of Entry: Evidence from Supercenter Expansion," American Economic Journal: Applied Economics, American Economic Association, vol. 12(3), pages 175-206, July.
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    9. Robert J. Myers & Richard J. Sexton & William G. Tomek, 2010. "A Century of Research on Agricultural Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(2), pages 376-403.
    10. Douglas W. Allen & Dean Lueck, 2004. "The Nature of the Farm: Contracts, Risk, and Organization in Agriculture," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262511851, April.
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    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agribusiness; Food markets; Food prices; Commodity markets; Competition;
    All these keywords.

    JEL classification:

    • L0 - Industrial Organization - - General

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