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The Future of Sustainable Development and Agrobiodiversity in Tanzania and Uganda

Author

Listed:
  • Kozicka, Marta
  • Enahoro, Dolapo
  • Groot, Jeroen C.J.
  • Rich, Karl M.
  • Gotor, Elisabetta

Abstract

This document is part of a series of short papers on “The Future of X”, produced as part of foresight-related research supported by the CGIAR Research Program on Policies, Institutions, and Markets, and edited by Keith Wiebe (IFPRI) and Steven Prager (Alliance of Bioversity and CIAT). These short papers are intended to provide a focused, forward-looking perspective on key issues to support discussion on food, land, and water systems transformation. We thank two anonymous reviewers for their comments on an earlier draft. This is an accepted version presented as a pre-print. It is currently undergoing final revision, editing, and production. A final version will be made available at http://foresight.cgiar.org.

Suggested Citation

  • Kozicka, Marta & Enahoro, Dolapo & Groot, Jeroen C.J. & Rich, Karl M. & Gotor, Elisabetta, 2021. "The Future of Sustainable Development and Agrobiodiversity in Tanzania and Uganda," SocArXiv d2rgx, Center for Open Science.
    • Handle: RePEc:osf:socarx:d2rgx
    DOI: 10.31219/osf.io/d2rgx
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    References listed on IDEAS

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    1. Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
    2. Malgorzata Blicharska & Richard J. Smithers & Grzegorz Mikusiński & Patrik Rönnbäck & Paula A. Harrison & Måns Nilsson & William J. Sutherland, 2019. "Biodiversity’s contributions to sustainable development," Nature Sustainability, Nature, vol. 2(12), pages 1083-1093, December.
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