Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes
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- Minter, T. & Orirana, G. & Boso, D. & van der Ploeg, J., 2018. "From happy hour to hungry hour: Logging, fisheries and food security in Malaita, Solomon Islands," Monographs, The WorldFish Center, number 40781, April.
- Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
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- Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
- Si Thu Win Tin & George Iro & Eva Gadabu & Ruth Colagiuri, 2015. "Counting the Cost of Diabetes in the Solomon Islands and Nauru," PLOS ONE, Public Library of Science, vol. 10(12), pages 1-13, December.
- Thow, Anne Marie & Verma, Garima & Soni, Deepa & Soni, Divya & Beri, Deepti Kumar & Kumar, Poorvaja & Siegel, Karen R. & Shaikh, Nida & Khandelwal, Shweta, 2018. "How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India," Food Policy, Elsevier, vol. 77(C), pages 143-151.
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Keywords
fruit; vegetables; Solomon Islands; Pacific; food system; policy;All these keywords.
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