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Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes

Author

Listed:
  • Penny Farrell

    (Menzies Centre for Health Policy and Economics, The University of Sydney, Sydney, NSW 2050, Australia)

  • Michael K. Sharp

    (Pacific Community, Noumea 98848, New Caledonia
    Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW 2522, Australia)

  • Erica Reeve

    (Menzies Centre for Health Policy and Economics, The University of Sydney, Sydney, NSW 2050, Australia
    Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC 3216, Australia)

  • Tom D. Brewer

    (Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW 2522, Australia)

  • Anna K. Farmery

    (Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW 2522, Australia)

  • Jillian Tutuo

    (WorldFish, Honiara P.O. Box 438, Solomon Islands)

  • Jessica R. Bogard

    (Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), St. Lucia, QLD 4067, Australia)

  • Samson Kanamoli

    (National Statistics Office, Ministry of Finance & Treasury, Honiara P.O. Box G6, Solomon Islands)

  • Anne Marie Thow

    (Menzies Centre for Health Policy and Economics, The University of Sydney, Sydney, NSW 2050, Australia)

Abstract

The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy diets high in fresh fruit and vegetables. Our study drew on multiple sources of data and a food systems framework to show a country-wide picture of the role and benefits offered by fruit and non-starchy vegetables in Solomon Islands. First, we analysed data on fruit and non-starchy vegetable consumption and matched this to the data on supply. Second, we used a policy documentary analysis to highlight opportunities for the roles of fruit and non-starchy vegetables in the Solomon Island food system to advance progress in multiple Sustainable Development Goals. Key findings related to supply were the findings that domestic production of fruit and non-starchy vegetables is insufficient to meet per capita requirements, which coupled with our finding that per capita national level supply through imports is inconsequential, thus highlighting important undersupply issues for the nation. The food environment analysis indicated multiple further challenges hampering fruit and non-starchy vegetable consumption. Integrated with our analysis of policy, these revealed several opportunities, including improving affordability of this healthy commodity, enhancing livelihood equitability of supply chains, and strengthening environmentally sustainable agricultural practices that support increased production.

Suggested Citation

  • Penny Farrell & Michael K. Sharp & Erica Reeve & Tom D. Brewer & Anna K. Farmery & Jillian Tutuo & Jessica R. Bogard & Samson Kanamoli & Anne Marie Thow, 2023. "Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes," Sustainability, MDPI, vol. 15(2), pages 1-32, January.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:2:p:1742-:d:1038034
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    References listed on IDEAS

    as
    1. Minter, T. & Orirana, G. & Boso, D. & van der Ploeg, J., 2018. "From happy hour to hungry hour: Logging, fisheries and food security in Malaita, Solomon Islands," Monographs, The WorldFish Center, number 40781, April.
    2. Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
    3. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
    4. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    5. Si Thu Win Tin & George Iro & Eva Gadabu & Ruth Colagiuri, 2015. "Counting the Cost of Diabetes in the Solomon Islands and Nauru," PLOS ONE, Public Library of Science, vol. 10(12), pages 1-13, December.
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