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Indigenous peoples’ fisheries and food security: a case from northern Canada

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  • Durdana Islam

    (University of Manitoba)

  • Fikret Berkes

    (University of Manitoba)

Abstract

Indigenous peoples in northern Canada (at least the off-reserve part of the population) experience food insecurity at a rate which is more than double that of all Canadian households. The Cree community of Norway House in northern Manitoba, which harvests and consumes a great deal of fish, may be an exception and may offer some lessons. The objective of the paper is to address food security through the lens of local fisheries, both commercial and subsistence, of a northern indigenous community, and to develop an integrated approach to analyze food security. The approach uses Sen’s entitlement theory and the concept of food sovereignty. This mixed-methods research study employed questionnaire surveys among on–reserve commercial and subsistence fishing households, semi-structured interviews, focus group discussions and follow-up interviews for verification. During commercial fishing seasons (spring/summer and fall), fishers and their helpers share their fish harvest extensively through their families and communal networks, reaching almost half of the total population of the community. Such extensive sharing and the continuing community-based fishery have contributed to Norway House having more than 90 % food secure households, comparable to the Canadian average. Norway House may provide an example for other northern indigenous communities regarding food insecurity through use of fish and other traditional foods. The proposed integrated approach may be useful for analyzing food security in general.

Suggested Citation

  • Durdana Islam & Fikret Berkes, 2016. "Indigenous peoples’ fisheries and food security: a case from northern Canada," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 815-826, August.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:4:d:10.1007_s12571-016-0594-6
    DOI: 10.1007/s12571-016-0594-6
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    References listed on IDEAS

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    1. Patricia Allen, 1999. "Reweaving the food security safety net: Mediating entitlement and entrepreneurship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 117-129, June.
    2. Peter Rosset, 2008. "Food Sovereignty and the Contemporary Food Crisis," Development, Palgrave Macmillan;Society for International Deveopment, vol. 51(4), pages 460-463, December.
    3. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
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    Cited by:

    1. Naomi Trott & Monica E. Mulrennan, 2024. "“Part of Who We Are…”: A Review of the Literature Addressing the Sociocultural Role of Traditional Foods in Food Security for Indigenous People in Northern Canada," Societies, MDPI, vol. 14(3), pages 1-21, February.
    2. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
    3. Meghan Brockington & Dorothy Beale & Josephine Gaupholm & Angus Naylor & Tiff-Annie Kenny & Mélanie Lemire & Marianne Falardeau & Philip Loring & Jane Parmley & Matthew Little, 2023. "Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review," IJERPH, MDPI, vol. 20(3), pages 1-31, February.
    4. Elena Bogdanova & Konstantin Filant & Ekaterina Sukhova & Maria Zabolotnikova & Praskovia Filant & Dele Raheem & Olga Shaduyko & Sergei Andronov & Andrey Lobanov, 2022. "The Impact of Environmental and Anthropogenic Factors on the Migration of the Rural Arctic Population of Western Siberia," Sustainability, MDPI, vol. 14(12), pages 1-17, June.

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