Indigenous peoples’ fisheries and food security: a case from northern Canada
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DOI: 10.1007/s12571-016-0594-6
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Cited by:
- Naomi Trott & Monica E. Mulrennan, 2024. "“Part of Who We Are…”: A Review of the Literature Addressing the Sociocultural Role of Traditional Foods in Food Security for Indigenous People in Northern Canada," Societies, MDPI, vol. 14(3), pages 1-21, February.
- Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
- Meghan Brockington & Dorothy Beale & Josephine Gaupholm & Angus Naylor & Tiff-Annie Kenny & Mélanie Lemire & Marianne Falardeau & Philip Loring & Jane Parmley & Matthew Little, 2023. "Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review," IJERPH, MDPI, vol. 20(3), pages 1-31, February.
- Elena Bogdanova & Konstantin Filant & Ekaterina Sukhova & Maria Zabolotnikova & Praskovia Filant & Dele Raheem & Olga Shaduyko & Sergei Andronov & Andrey Lobanov, 2022. "The Impact of Environmental and Anthropogenic Factors on the Migration of the Rural Arctic Population of Western Siberia," Sustainability, MDPI, vol. 14(12), pages 1-17, June.
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Keywords
Indigenous peoples; Sharing; Community-based fisheries; Entitlement theory; Food sovereignty; Manitoba;All these keywords.
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