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Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh

Author

Listed:
  • Ghassan Baliki

    (Leibniz Institute of Vegetable and Ornamental Crops
    ISDC - International Security and Development Center)

  • Tilman Brück

    (Leibniz Institute of Vegetable and Ornamental Crops
    ISDC - International Security and Development Center)

  • Pepijn Schreinemachers

    (World Vegetable Center)

  • Md. Nasir Uddin

    (Grameen Bikash Foundation)

Abstract

Integrated home garden interventions combine training in gardening practices with education about nutrition knowledge. Such interventions have been shown to improve nutrition behaviour in low income countries. However, to date rigorous evidence is lacking for their long-term impact. We test the impact of an integrated home garden intervention on vegetable production and consumption three years after the intervention ended. We analyse three rounds of survey data for 224 control and 395 intervention households in rural Bangladesh. Three years after the intervention, the average impact on vegetable production per household was 43 kg/year (+ 49% over baseline levels; p

Suggested Citation

  • Ghassan Baliki & Tilman Brück & Pepijn Schreinemachers & Md. Nasir Uddin, 2019. "Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1217-1230, December.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:6:d:10.1007_s12571-019-00969-0
    DOI: 10.1007/s12571-019-00969-0
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    Cited by:

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    2. Mário Santos & Helena Moreira & João Alexandre Cabral & Ronaldo Gabriel & Andreia Teixeira & Rita Bastos & Alfredo Aires, 2022. "Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay," IJERPH, MDPI, vol. 19(20), pages 1-26, October.
    3. Depenbusch, Lutz & Schreinemachers, Pepijn & Roothaert, Ralph & Namazzi, Sylvia & Onyango, Charles & Bongole, Sophia & Mutebi, James, 2021. "Impact of home garden interventions in East Africa: Results of three randomized controlled trials," Food Policy, Elsevier, vol. 104(C).
    4. Serge Savary, 2020. "Looking back on 2019: a selection of Food Security articles," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 1-3, February.
    5. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
    6. James P. Herrera & Jean Yves Rabezara & Ny Anjara Fifi Ravelomanantsoa & Miranda Metz & Courtni France & Ajilé Owens & Michelle Pender & Charles L. Nunn & Randall A. Kramer, 2021. "Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1393-1405, December.
    7. Sylvester O. Ogutu & Jonathan Mockshell & James Garrett & Ricardo Labarta & Thea Ritter & Edward Martey & Nedumaran Swamikannu & Elisabetta Gotor & Carolina Gonzalez, 2023. "Home gardens, household nutrition and income in rural farm households in Odisha, India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 744-763, September.
    8. Waid, Jillian L. & Wendt, Amanda S. & Sinharoy, Sheela S. & Kader, Abdul & Gabrysch, Sabine, 2022. "Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in Bangladesh," World Development, Elsevier, vol. 158(C).
    9. Blakstad, Mia M. & Mosha, Dominic & Bliznashka, Lilia & Bellows, Alexandra L. & Canavan, Chelsey R. & Yussuf, Mashavu H & Mlalama, Killian & Madzorera, Isabel & Chen, Jarvis T. & Noor, Ramadhani A. & , 2022. "Are home gardening programs a sustainable way to improve nutrition? Lessons from a cluster-randomized controlled trial in Rufiji, Tanzania," Food Policy, Elsevier, vol. 109(C).
    10. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
    11. Lutz Depenbusch & Pepijn Schreinemachers & Stuart Brown & Ralph Roothaert, 2022. "Impact and distributional effects of a home garden and nutrition intervention in Cambodia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 865-881, August.
    12. Amelie Bernzen & Ellen Mangnus & Franziska Sohns, 2022. "Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 741-761, June.
    13. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.
    14. Indu K. Sharma & Dirk Essink & Victoria Fumado & Malay Kanti Mridha & Lalita Bhattacharjee & Jacqueline E. W. Broerse, 2021. "What Influences the Implementation and Sustainability of Nutrition-Sensitive Agriculture Interventions? A Case Study from Southern Bangladesh," Sustainability, MDPI, vol. 13(21), pages 1-20, October.
    15. Stella Nordhagen & Abdoulaye Traoré, 2022. "Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 337-353, April.
    16. Dorothee Weiffen & Ghassan Baliki & Tilman Brück, 2022. "Violent conflict moderates food security impacts of agricultural asset transfers in Syria: A heterogeneity analysis using machine learning," HiCN Working Papers 381, Households in Conflict Network.
    17. Ghassan Baliki & Melodie Al Daccache & Hala Ghattas & Tilman Brück, 2024. "Short- and medium-term impacts of small-scale vegetable support on food security: evidence from Syria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 921-932, August.
    18. Taian Deng & Marrit van den Berg & Nico Heerink & Haoyang Cui & Fuli Tan & Shenggen Fan, 2023. "Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1578-1594, December.

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