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Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

Author

Listed:
  • Ashleigh Domingo

    (School of Public Health and Health Systems, Faculty of Health, University of Waterloo, Waterloo, ON N2L 3G1, Canada)

  • Kerry-Ann Charles

    (Cambium Indigenous Professional Services, Curve Lake, ON K0L 1R0, Canada)

  • Michael Jacobs

    (Cambium Indigenous Professional Services, Curve Lake, ON K0L 1R0, Canada)

  • Deborah Brooker

    (Ontario Ministry of Food, Agriculture and Rural Affairs, Guelph, ON N1G 4Y2, Canada)

  • Rhona M. Hanning

    (School of Public Health and Health Systems, Faculty of Health, University of Waterloo, Waterloo, ON N2L 3G1, Canada)

Abstract

In partnership with communities of the Williams Treaties First Nations in southern Ontario (Canada), we describe an approach to work with communities, and highlight perspectives of food security and sustainability, including priorities and opportunities to revitalize local food systems as a pathway to food security and food sovereignty. The objectives of our project were: (1) to build a shared understanding of food security and sustainability; and (2) to document community priorities, challenges and opportunities to enhance local food access. Utilizing an Indigenous methodology, the conversational method, within the framework of community-based participatory research, formative work undertaken helped to conceptualize food security and sustainability from a community perspective and solidify interests within the four participating communities to inform community-led action planning. Knowledge generated from our project will inform development of initiatives, programs or projects that promote sustainable food systems. The community-based actions identified support a path towards holistic wellbeing and, ultimately, Indigenous peoples’ right to food security and food sovereignty.

Suggested Citation

  • Ashleigh Domingo & Kerry-Ann Charles & Michael Jacobs & Deborah Brooker & Rhona M. Hanning, 2021. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Onta," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:9:p:4404-:d:540260
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    References listed on IDEAS

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    1. Sam Grey & Raj Patel, 2015. "Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 431-444, September.
    2. Francisco Menezes, 2001. "Food Sovereignty: A vital requirement for food security in the context of globalization," Development, Palgrave Macmillan;Society for International Deveopment, vol. 44(4), pages 29-33, December.
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    1. António Raposo & Fernando Ramos & Dele Raheem & Ariana Saraiva & Conrado Carrascosa, 2021. "Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector," IJERPH, MDPI, vol. 18(15), pages 1-4, July.
    2. Peng Cheng & Houtian Tang & Yue Dong & Ke Liu & Ping Jiang & Yaolin Liu, 2021. "Knowledge Mapping of Research on Land Use Change and Food Security: A Visual Analysis Using CiteSpace and VOSviewer," IJERPH, MDPI, vol. 18(24), pages 1-22, December.
    3. Chang Li & Tong Tong & Shutong Ge, 2023. "Evaluating the Ecological Sustainability of Agrifood Land in Ethnic Minority Areas: A Comparative Study in Yunnan China," Sustainability, MDPI, vol. 15(12), pages 1-14, June.
    4. Booth, Sue & Deen, Caroline & Thompson, Kani & Kleve, Sue & Chan, Ellie & McCarthy, Leisa & Kraft, Emma & Fredericks, Bronwyn & Brimblecombe, Julie & Ferguson, Megan, 2023. "Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities," Social Science & Medicine, Elsevier, vol. 320(C).
    5. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.

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