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Continuity or Change?

Author

Listed:
  • Derek Adam-Smith

    (University of Portsmouth, UK)

  • Gill Norris

    (University of Portsmouth, UK)

  • Steve Williams

    (University of Portsmouth, UK Stephen.Williams@port.ac.uk)

Abstract

Drawing on data generated from interviews with employers, managers and workers the article examines the reasons for the limited impact of the recently introduced National Minimum Wage (NMW) in the UK hospitality industry. Managerial control over the terms of the wage-work bargain, together with the significant influence of product and labour market pressures, has allowed the NMW to be introduced with little disruption. Contrary to expectations of a regulatory or labour market `shock', the introduction of the NMW appears to have reinforced, rather than challenged, existing employment relations arrangements in hospitality.

Suggested Citation

  • Derek Adam-Smith & Gill Norris & Steve Williams, 2003. "Continuity or Change?," Work, Employment & Society, British Sociological Association, vol. 17(1), pages 29-47, March.
    • Handle: RePEc:sae:woemps:v:17:y:2003:i:1:p:29-47
    DOI: 10.1177/0950017003017001251
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    References listed on IDEAS

    as
    1. David Metcalf, 1999. "The British National Minimum Wage," CEP Discussion Papers dp0419, Centre for Economic Performance, LSE.
    2. David Metcalf, 1999. "The British National Minimum Wage," British Journal of Industrial Relations, London School of Economics, vol. 37(2), pages 171-201, June.
    3. Rosemary Lucas, 1996. "Industrial Relations in Hotels and Catering: Neglect and Paradox?," British Journal of Industrial Relations, London School of Economics, vol. 34(2), pages 267-286, June.
    4. Metcalf, David, 1999. "The British national minimum wage," LSE Research Online Documents on Economics 20229, London School of Economics and Political Science, LSE Library.
    Full references (including those not matched with items on IDEAS)

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