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Rural tourism and ancient traditions: Evidence from Italian regions

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  • Raffaele Lagravinese

Abstract

This study examines the development of rural tourism in Italy, highlighting the wide range of activities undertaken on rural tourism farms. Currently, rural tourism is presented as an enterprise parallel to traditional farming activities that generates additional income and fosters greater sensitivity to the environment and land conservation. The implications for employment are significant, particularly for women and young people in southern regions. European policies, through Local Action Groups, have proved to be an effective planning tool for the development of tourism at the local level, in particular in the Puglia region where old rural structures called masserias have been renovated to create excellent tourist facilities.

Suggested Citation

  • Raffaele Lagravinese, 2013. "Rural tourism and ancient traditions: Evidence from Italian regions," Local Economy, London South Bank University, vol. 28(6), pages 614-626, September.
    • Handle: RePEc:sae:loceco:v:28:y:2013:i:6:p:614-626
    DOI: 10.1177/0269094213496612
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    References listed on IDEAS

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    1. Ruiz-Ballesteros, Esteban, 2011. "Social-ecological resilience and community-based tourism," Tourism Management, Elsevier, vol. 32(3), pages 655-666.
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    3. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
    4. Michele D. Brown & Turgut Var & Seokho Lee, 2002. "Messina Hof Wine and Jazz Festival: An Economic Impact Analysis," Tourism Economics, , vol. 8(3), pages 273-279, September.
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    2. M. Farzana Halim & Carla Barbieri & Duarte B. Morais & Susan Jakes & Erin Seekamp, 2020. "Beyond Economic Earnings: The Holistic Meaning of Success for Women in Agritourism," Sustainability, MDPI, vol. 12(12), pages 1-16, June.

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