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Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups

Author

Listed:
  • Luis Mayor

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria)

  • Line F. Lindner

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria)

  • Christoph F. Knöbl

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria)

  • Ana Ramalho

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria
    Research Centre for Natural Resources, Environment and Society (CERNAS), Coimbra Agriculture School, Bencanta, 3045-601 Coimbra, Portugal)

  • Remigio Berruto

    (Department of Agriculture, Forestry and Food Science (DISAFA), University of Turin Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

  • Francesca Sanna

    (Department of Agriculture, Forestry and Food Science (DISAFA), University of Turin Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

  • Daniele Rossi

    (Confagricoltura, Corso Vittorio Emanuele II, 101, 00186 Roma, Italy)

  • Camilla Tomao

    (Confagricoltura, Corso Vittorio Emanuele II, 101, 00186 Roma, Italy)

  • Billy Goodburn

    (Irish Co-Operative Organisation Society, The Plunkett House, 84 Merrion Square, DO2 T882 Dublin, Ireland)

  • Concha Avila

    (Federación Española de Industrias de Alimentación y Bebidas, Velázquez 64, 28001 Madrid, Spain)

  • Marg Leijdens

    (AERES, Barnseweg 3, Postbus 331, 3770 AH Barneveld, The Netherlands)

  • Katharina Stollewerk

    (Lebensmittelversuchsanstalt, Zaunergasse 1-3, 1030 Vienna, Austria)

  • Michael Bregler

    (Hohenheim Research Center for Bioeconomy, University of Hohenheim, Schloss Hohenheim 1, 70599 Stuttgart, Germany)

  • Christos Koidis

    (Engineers for Business S.A., Doiranis 17, 54639 Thessaloniki, Greece)

  • Alexandre Morin

    (Association des Chambres d’Agriculture de l’Arc Atlantique, Maison de l’Agriculture, Rue P.A. Bobierre-La Géraudière, 44939 Nantes, France)

  • Vesna Miličić

    (Gospodarska Zbornica Slovenije, Dimičeva ulica 13, 1000 Ljubljana, Slovenia)

  • Giulia Fadini

    (Confederation of European Paper Industries, Avenue Louise, 250 Box 80, 1050 Brussels, Belgium)

  • Jonas Lazaro-Mojica

    (FoodDrinkEurope, Avenue des Nerviens 9-31, 1040 Brussels, Belgium)

  • Patrizia Busato

    (Department of Agriculture, Forestry and Food Science (DISAFA), University of Turin Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

Abstract

The agri-food and forestry sectors are under increasing pressure to adapt to climate change, consumer concern, technological and economic change, and complex global value chains. In turn, such challenges require that the necessary skills and competences are identified at various levels and within specific areas of the sectors. For that purpose, eleven focus groups in nine different EU-countries and two at EU-level were organized within the ERASMUS+ project “FIELDS” with the participation of farmers, cooperatives, agri-food companies, foresters, forest industries, advisors, and education providers to identify the skills needed in the agri-food and forestry sectors. The focus group participants identified business and strategic management skills, communication skills, and other skills related to sustainability, entrepreneurship, digital and soft skills to be most important for the agri-food and forestry sectors as a whole.

Suggested Citation

  • Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Ana Ramalho & Remigio Berruto & Francesca Sanna & Daniele Rossi & Camilla Tomao & Billy Goodburn & Concha Avila & Marg Leijdens & Katharina Stollewe, 2022. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups," Sustainability, MDPI, vol. 14(15), pages 1-24, August.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9607-:d:880538
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    References listed on IDEAS

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    1. Radek Rinn & Vilém Jarský, 2022. "Analysis of Financial Support for Forestry in the Czech Republic from the Perspective of Forest Bioeconomy," Sustainability, MDPI, vol. 14(23), pages 1-25, November.

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