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Food consumption and economic development in Turkey and European Union countries

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  • Haydar Sengul
  • Seda Sengul

Abstract

This study investigates the relationship between food consumption and economic development in Turkey and European Union countries. Differences in food diets are analysed by using data on per capita consumption in caloric terms based on the period from 1970 to 2000. The cluster analysis is employed to derive country grouping on the basis of similarities in dietary structure in the 1970 and 2000. Existence of a trend towards a common European diet is explored with Beta convergence. The empirical results show that per capita food consumption is becoming less responsive to changes in income and appears to be reaching a ceiling in the majority of EU countries and Turkey. However, the share of animal products in food consumption diet is low and income expenditure elasticity of animal products is higher with 0.84 values in Turkey than that in European countries in 2000. There are great differences in dietary structure between Turkey and the European Union. Differences also exist between European Union countries; however, despite these differences there is a general tendency for dietary structure to become increasingly similar across the majority of European Union countries. The result also supports the absence of a convergence towards a common diet if Turkey joins the European Union.

Suggested Citation

  • Haydar Sengul & Seda Sengul, 2006. "Food consumption and economic development in Turkey and European Union countries," Applied Economics, Taylor & Francis Journals, vol. 38(20), pages 2421-2431.
    • Handle: RePEc:taf:applec:v:38:y:2006:i:20:p:2421-2431
    DOI: 10.1080/00036840500427726
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    1. Idil Atasu & Burcay Erus, 2020. "Cultural Differences and Measurement of Material Deprivation: EU-SILC questionnaire revision in Turkey," Economics Bulletin, AccessEcon, vol. 40(2), pages 1357-1367.

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