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Exploring disparities and similarities in European food consumption patterns

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  • Dan A. Petrovici
  • Christopher Ritson
  • Mitchell Ness

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  • Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Post-Print hal-01201095, HAL.
    • Handle: RePEc:hal:journl:hal-01201095
    Note: View the original document on HAL open archive server: https://hal.science/hal-01201095
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    References listed on IDEAS

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    1. Branko Milanovic, 1999. "Explaining the increase in inequality during transition," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 7(2), pages 299-341, July.
    2. Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 11(1), pages 43-64.
    3. Herrmann, Roland & Roder, Claudia, 1995. "Does Food Consumption Converge Internationally? Measurement, Empirical Tests and Determinants," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 400-414.
    4. Verbeke, Wim & Ward, Ronald W., 2001. "A fresh meat almost ideal demand system incorporating negative TV press and advertising impact," Agricultural Economics, Blackwell, vol. 25(2-3), pages 359-374, September.
    5. Glenn Milligan, 1980. "An examination of the effect of six types of error perturbation on fifteen clustering algorithms," Psychometrika, Springer;The Psychometric Society, vol. 45(3), pages 325-342, September.
    6. Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 385-399.
    7. Hertel, Thomas W & Brockmeier, Martina & Swaminathan, Padma V, 1997. "Sectoral and Economy-Wide Analysis of Integrating Central and Eastern Europe Countries into the EU: Implications of Alternative Strategies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 24(3-4), pages 359-386.
    8. Henson, Spencer & Sekula, Wlodzimierz, 1994. "Market reform in the Polish food sector: impact upon food consumption and nutrition," Food Policy, Elsevier, vol. 19(5), pages 419-442, October.
    9. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
    10. Pollak, Robert A & Wales, Terence J, 1987. "Pooling International Consumption Data," The Review of Economics and Statistics, MIT Press, vol. 69(1), pages 90-99, February.
    11. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
    12. Connor, John M, 1994. "North America as Precursor of Changes in Western European Food-Purchasing Patterns," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 21(2), pages 155-173.
    13. Helsing, Elisabet, 1991. "Nutrition policies in Europe : Background and organization," Food Policy, Elsevier, vol. 16(5), pages 371-382, October.
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    Cited by:

    1. Me-Nsope, Nathalie Mongue & Staatz, John M., 2013. "Trends in Per Capita Food Availability in West Africa, 1980-2009," Food Security International Development Working Papers 146942, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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